For voyages departing between July 13 (Mon) and August 30 (Sun), a limited-time "Summer Vegetables" fair showcases seasonal summer vegetables ripened under the sun.
Each vividly colored dish lets diners enjoy an abundance of summer vegetables at their peak.
Take in the view of the Sea of Japan while savoring the seasonal aromas and textures.
More details: https://www.snf.jp/plan-recommended/recommended/summerfair-2026/
Fair Information
- Sale period: July 13 (Mon) – August 30 (Sun), 2026
- Where to order: Shin Nihonkai Ferry onboard restaurants
All prices include tax.
Menu
Summer Vegetable Curry (with Soup) – ¥1,300
A curry piled high with colorful summer vegetables for a truly satisfying dish.
Cool Summer-Breeze Chilled Noodles – ¥1,000
Light and refreshing, yet still satisfying, these noodles capture the feel of summer.
Colorful Summer Vegetable Shrimp Tempura Rice Bowl (with Miso Soup and Pickles) – ¥1,200
A summery tempura rice bowl featuring plump shrimp and seasonal vegetables.
Seasonal Tempura Set Meal (with Rice, Miso Soup, and Pickles) – ¥1,350
Freshly fried tempura showcasing the season's bounty in a single dish.
Chilled Whole Tomato in Savory Dashi – ¥600
A whole chilled tomato bursting with rich Japanese dashi.
Colorful Summer Vegetable Bagna Cauda – ¥800
A deeply flavorful sauce that brings out the best in seasonal summer vegetables.
After-Meal Dessert
Rich Butter Loaf Cake – ¥600
An irresistible treat for anyone who loves butter.
Savor these vivid, fresh flavors amid the calm, unhurried time that only a ferry voyage can offer.
