"Chinese Afternoon Tea: Golden Mango and Summer Delights" will be available for a limited time at Chinese Restaurant Shinagawa Daihanten (Main Tower, 4F) inside Shinagawa Prince Hotel, running from Monday, June 22 to Sunday, September 13, 2026.
As afternoon tea experiences evolve beyond sweets to incorporate dim sum and Chinese cuisine, this menu brings together summer seasonal fruits — mangoes and oranges — across a full lineup from appetizers to desserts, combining Chinese culinary techniques with refreshing summer flavors. The offering includes Shanghai crab xiao long bao and flower-shaped shumai among the dim sum selection, savory dishes dressed in mango chili sauce or orange sauce, and sweets made with mango, lychee, and peach, delivering both dining satisfaction and the elegant flair characteristic of afternoon tea.
Details
Venue: Chinese Restaurant Shinagawa Daihanten (Main Tower, 4F)
Period: Monday, June 22 to Sunday, September 13, 2026
Price: ¥6,000 (tax included; 13% service charge additional)
Reservations: Restaurant General Reservations — TEL: 03-5421-1114 (10:00 AM to 6:00 PM)
Menu
Appetizer
- Jellyfish in Orange Dressing
Soup
- Hot and Sour Soup with Tomato
Dim Sum
- Shanghai Crab Xiao Long Bao, Flower Shumai
Triple Plate
- Shrimp and Scallop in Mango Chili Sauce
- Stir-fried Chicken and Colorful Vegetables in Orange Sauce
- Steamed Potato with Green Onion Sauce
Circular Tray
- Peach Compote with Ginger Jelly
- Mango and Coconut Crumble Tart
- Mango and Cream Cheese Spring Roll
- Almond Tofu Topped with Fresh Fruit
- Sesame Dumplings with Sweet Bean Paste
- Mango Pudding
Dessert
- Lychee and Mango Mini Parfait
Drinks
Optional from ¥1,000 per pot (tax included; 13% service charge additional)
Choice of 7 Chinese teas (hot only): Bai Long Zhu, Bai Mu Dan, Xian Nv Hua Lan, Xian Tao Mo Li Hua Cha, Dong Ding Oolong Tea, Pu-erh Tea, Lychee Black Tea
Food allergy accommodations cover 8 specified items (shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, peanuts). Please notify staff in advance if required. Ingredients and menu items are subject to change based on availability. Please check the official website for the latest information. Photos are for illustrative purposes only. Information above is current as of the release date (May 28).
