The Italian Grill "Melodia" at Strings Hotel Tokyo InterContinental in Shinagawa is hosting a limited-time "Mango Afternoon Tea" from May 1 (Fri) to June 30 (Tue), 2026, to mark the arrival of early summer.
The lineup features a silky mango pudding topped with luxurious Miyazaki mango, as well as orangette coated in smoky chocolate served with a tangy mango and passion fruit dipping cream. The sweets are designed to convey both the freshness and depth of early summer flavors. On the savory side, highlights include a chicken patty topped with guacamole and dried mango, and a shrimp roll paired with pico de gallo and mango mayonnaise — a light, fresh selection. Guests can enjoy the experience in the hotel's airy atrium with 27-meter-high ceilings as early summer light fills the space.
An "Evening High Tea" option is also available in the evenings during the same period.
Mango Afternoon Tea
- Period: May 1 (Fri) – June 30 (Tue), 2026
- Venue: Italian Grill "Melodia"
- Time: 2:00 PM–, 4:30 PM– (L.O.) *2-hour seating
- Price: ¥7,040 per person
Mango Evening High Tea
- Period: May 1 (Fri) – June 30 (Tue), 2026
- Venue: Italian Grill "Melodia"
- Time: 6:00 PM–9:30 PM (L.O. 7:30 PM) *2-hour seating
- Price: ¥8,360 per person (*includes truffle-flavored french fries)
*Prices include consumption tax; a 15% service charge will be added separately.
For reservations, visit the official website or call 03-5783-1258 (restaurant reservation line).
Menu Details
Sweets
- Alphonso Mango Pudding with Miyazaki Mango Topping
- Orange & Lemon Confit with Smoky Chocolate, Mango & Passion Fruit Dipping Cream
- Mango & Coconut Mousse
- Mango and Passion Fruit Milk Tart with Condensed Milk Cream
- Mango Mille-feuille
The Mango & Coconut Mousse features a light, airy texture layered with the fruitiness of mango, with a gentle coconut fragrance adding early-summer freshness. The Mango and Passion Fruit Milk Tart brings together the bright aroma of fruit with a gentle sweetness from the condensed milk cream. The Mango Mille-feuille pairs a flaky pastry with lightly melting cream and rich fruit flavor.
Scone
- Plain Scone
- Pineapple & Coconut Scone
- Clotted Cream
- Mango & Lime Jam
The Pineapple & Coconut Scone is baked to a golden finish and topped with Mango & Lime Jam, offering a refined taste with the sweet fragrance of pineapple and coconut.
Savory
- Chicken Patty with Guacamole and Dried Mango
- Corn Soup with Soy Sauce Popcorn
- Shrimp Roll with Pico de Gallo and Mango Mayonnaise
Three savory items balance the gentle sweetness of mango with richness, nuttiness, and a pleasant acidity.
Optional Cocktails
- Mango Squash (additional charge: ¥1,650)
- Mango Colada (additional charge: ¥1,980)
*Menu items may change depending on ingredient availability.
*Prices include consumption tax; a 15% service charge will be added separately.
