Tokyo's Premier Food Festival Tokyo Tokyo Delicious Museum Returns for Its Fifth Year in May 2026

Published: February 5, 2026
Tokyo's Premier Food Festival Tokyo Tokyo Delicious Museum Returns for Its Fifth Year in May 2026

The Tokyo Tokyo Delicious Museum Executive Committee and Tokyo Metropolitan Government will host Tokyo Tokyo Delicious Museum, a large-scale gourmet festival showcasing Tokyo's diverse culinary scene, from May 15 to 17, 2026, in Ariake, Tokyo.

Tokyo Tokyo Delicious Museum promotional image

A Celebration of Tokyo's Diverse Food Culture

Tokyo offers an incredible range of dining experiences, from traditional Edomae cuisine to culinary traditions from across Japan and around the world. This diversity continues to attract food lovers both domestically and internationally. Tokyo Tokyo Delicious Museum brings this culinary richness together in one spectacular event.

Last year's festival welcomed approximately 53,000 visitors who praised the event's variety and quality. Attendees commented: "I didn't realize Tokyo had such diverse food options," "The selection of restaurants not typically seen at other events was impressive, with great variety and delicious flavors," and "The combination of excellent food, covered seating, and live music made for a relaxing and enjoyable experience."

What to Expect at Tokyo Tokyo Delicious Museum 2026

Marking its fifth anniversary, this year's festival brings together over 40 popular Tokyo restaurants, including media favorites and established institutions. Visitors can enjoy à la carte dishes from restaurants that typically only serve course meals, along with exclusive event-only menu items.

The festival showcases Tokyo's culinary diversity with cuisine from around the world. Beyond familiar Japanese dishes, attendees can sample Italian and Spanish cuisine, as well as less commonly encountered flavors like Jamaican food. The event also features vegan and gluten-free options, child-friendly dishes, and shareable family portions, ensuring everyone can discover their perfect meal.

Additional attractions include food culture workshops suitable for all ages, live music performances, and a special area featuring Tokyo-produced sake, shochu, and local ingredients. The festival offers unique opportunities to experience diverse food cultures and new culinary perspectives.

Family-Friendly Facilities and Amenities

The venue provides approximately 1,500 seats, with over 80% under covered areas, allowing guests to dine comfortably regardless of weather. Family-oriented features include stroller-accessible "Family Priority Seats" and nursing rooms, making the event welcoming for visitors with young children.

Previous Year's Festival Highlights

Festival scene with food vendors

Visitors enjoying festival food

Festival dining area

Food stalls at the festival

Live entertainment at the festival

Festival atmosphere

Confirmed Participating Vendors

Food Booths (Listed alphabetically)

Japanese Cuisine:

  • Akasaka Sichuan Restaurant / Chinese cuisine
  • Amano Seinikuten Direct Management Koshu Tenzan / Yamanashi Koshu beef
  • Auberge Espoir / Nagano game cuisine
  • Kappo Funao / Soba
  • Shojin Ryori Daigo / Vegetarian cuisine
  • HAL YAMASHITA Tokyo Main Store / New Japanese cuisine
  • Hanare Sushi Tobi / Sushi
  • Hachijo Island Wind / Hachijo Island cuisine

International Cuisine:

  • Spanish Restaurant Ishii / Spanish cuisine
  • LA BETTOLA da Ochiai / Italian cuisine
  • Piatto Suzuki / Italian cuisine
  • Don Bravo / Pizza
  • BLUE ENTRANCE KITCHEN / Tacos
  • GOOD WOOD TERRACE / Jamaican cuisine
  • SHIMA / Welsh cuisine / Tokyo vegetables

Other Establishments:

  • Tempura Kusunoki / Tempura
  • Nagoya Cochin Ippo Ginza / Yakitori
  • GENEI.WAGAN / Ramen
  • TokyoShaveIce NekoGoori / Shaved ice
  • Toshi Yoroizuka / Sweets

Shopping and Experience Booths

  • Ishikawa Kitaichi Shikkiten / Hokuriku traditional crafts sales
  • Sushi Tokyo / Sushi-making experience
  • Niigata Prefecture Rice Flour Sweets / Niigata rice flour products
  • nenokoku. / Cheesecake

As of February 4, 2026 (additional vendors to be announced)

Vendor names and details subject to change

Tokyo-produced sake and shochu will also be available for purchase as take-home products

Event Details

Name: Tokyo Tokyo Delicious Museum 2026

Dates: May 15 (Friday) to 17 (Sunday), 2026

Hours:

  • May 15-16: 11:00 AM to 9:30 PM (Last order 9:00 PM)
  • May 17: 11:00 AM to 8:30 PM (Last order 8:00 PM)
  • Hana no Hiroba (shopping/experience area): Daily until 7:00 PM

Venue: Symbol Promenade Park, Stone and Light Square / Hana no Hiroba
Address: 3-7-7 Ariake, Koto-ku, Tokyo

Access:

  • Rinkai Line: 1-minute walk from Kokusai-Tenjijo Station
  • Yurikamome: 3-minute walk from Ariake Station
  • Yurikamome: 5-minute walk from Tokyo Big Sight Station

Admission: Free (food and beverages sold separately)

Cashless payment only accepted at the venue

No advance reservation required

Event will proceed rain or shine (may be canceled at organizers' discretion in severe weather)

GO TOKYO Gourmet website banner

Additional Information

Tokyo Metropolitan Government has launched "Go Tokyo Gourmet," a new website showcasing Tokyo's unique culinary attractions. Visit https://www.gourmet.gotokyo.org/jp/ for more information.

For updates on additional vendors, detailed event information, featured menu items, and special campaigns, visit the official website and follow the social media channels:

Official Website: https://tokyotokyo-delicious-museum.jp/

Social Media: