Plus 1 Co., Ltd., based in Nagasaki and operating restaurants, will soon open a new location called "Yakiniku Reimen Fukutora" in Kumamoto. This restaurant is the sister brand of "Yakiniku Reimen Gensuke," a beloved establishment known for authentic meat dishes and handmade cold noodles that continues to draw crowds even eight months after opening. While inheriting Gensuke's unwavering commitment to quality ingredients and flavors, Fukutora launches a new challenge as a yakiniku restaurant where customers can casually drop by in their daily lives. Thanks to direct delivery from a meat wholesaler, the restaurant achieves exceptional freshness and quality, combined with meticulous cooking that fully brings out the natural umami of ingredients, offering the ultimate yakiniku experience. In Kumamoto, Fukutora will deliver a special dining experience to both yakiniku enthusiasts and first-time visitors alike with dishes that maximize the appeal of their ingredients.
Affordable A5-Grade Wagyu That Even Meat Connoisseurs Will Appreciate
Experience the blissful moment of enjoying A5-grade premium flavor at a remarkably reasonable price. The menu features impressive dishes such as the luxuriously overflowing "Yukke Kimbap" and the "6-Second Melt-in-Your-Mouth Loin" using A5-grade Japanese Black Wagyu sirloin that brings amazement with every bite. The selection also includes a variety of fresh dishes that are hard to find elsewhere. Thanks to direct delivery from a meat wholesaler, the fine marbling and rich umami far exceed expectations for the price. The luxurious flavor that spreads with each bite creates a special moment that ensures post-meal satisfaction, captivating all who visit.
Premium Tongue Carefully Hand-Prepared In-House Is a Standout Dish
Enjoy not only classic tongue but also carefully crafted tongue selections that will impress even yakiniku connoisseurs. Among these, the special "Thick-Cut Tongue" deserves particular attention. By insisting on fresh tongue rather than frozen, the restaurant achieves a juicy texture where meat's umami bursts forth with each bite. The rich flavor and presence that fill your mouth with every bite truly make this the ultimate dish.
Its concentrated taste and impressive character are a must-try for meat lovers. Once you taste it, you won't forget it, and it possesses a charm that will have you coming back for more.
Luxurious Time Enjoying Exceptionally Fresh Horumon and Diverse Side Menu Items
The menu offers a variety of horumon (offal) cuts that pair perfectly with beer and highballs. Of particular note is the "Fresh Thick-Cut Liver," which sells out quickly. Each item delivers different textures and rich umami that meat lovers must try.
Additionally, the side menu rivals the main dishes in deliciousness, featuring items like almond jelly and yukgaejang ramen. The lineup is so appealing that what starts as "just a little" becomes irresistible, offering the joy of discovering new favorites with each visit.
Addictively Delicious Handmade Cold Noodles with Chewy Texture
The handmade cold noodles are crafted through repeated trial and error by skilled artisans pursuing the perfect golden ratio. Combining smooth throat feel with chewy elasticity, they're perfect as a finish after yakiniku. As a special cold noodle dish rare in the prefecture, the restaurant offers a rich variety of options to enjoy with each visit.
The moment they enter your mouth, the chewy texture and deep umami spread, bringing involuntary smiles. Satisfaction continues to the very last bite, making chopsticks unstoppable—a perfect match for yakiniku.
We cherish above all else the time when each customer can spend moments filled with genuine smiles. Our dishes, prepared carefully using carefully selected ingredients, are truly proof of our heartfelt dedication. Supported by customers' words of "delicious," we devote ourselves daily to providing quality hospitality and creating warm spaces.
With unchanging passion in our hearts, we aim to deliver flavors unique to us and memorable special moments with every visit. We will continue growing as a restaurant that delivers memorable experiences to the people of Kumamoto.
Restaurant Information
Restaurant Name: Yakiniku Reimen Fukutora Nishi-Kumamoto
Address: 2-16-1 Kaminogo, Minami Ward, Kumamoto City, Kumamoto Prefecture 861-4132 (Aeon Town Nishi-Kumamoto)
Business Hours:
- Lunch: 11:30 AM to 2:30 PM (Last Order 2:00 PM)
- Weekday Dinner: 5:30 PM to 10:30 PM (Last Order 10:00 PM)
- Weekend/Holiday Dinner: 4:00 PM to 10:30 PM (Last Order 10:00 PM)
*Business hours are subject to change
*For detailed information, please check Instagram
Regular Holiday: Irregular
Phone: 096-285-9233
Instagram: https://www.instagram.com/fukutora.nishikuma
