Starting April 1, 2026, the 7th-floor all-day dining venue "THE 7th TERRACE" at The Royal Park Hotel Iconic Nagoya (Naka Ward, Nagoya) will introduce a refreshed breakfast buffet. The new lineup weaves together iconic Nagoya foods with hotel-crafted twists, giving guests a mini culinary tour of the region first thing in the morning.
A Breakfast Buffet Full of Nagoya Gourmet
The buffet features beloved local dishes that represent Nagoya's food culture. Kishimen — flat wheat noodles in a delicate dashi broth — and hitsumabushi — grilled eel that can be enjoyed as-is, mixed with condiments, or finished with dashi poured over the rice — join the spread alongside other regional favorites.
"THE 7th TERRACE" also adds its own interpretations. The Hatcho Miso Curry blends spiced curry with Hatcho miso and butter, resulting in a rich, mellow depth of flavor. Another highlight is the "7th TERRACE Original Tenmusu" — shrimp tempura marinated in a sweet and savory sauce, topped with perilla leaf, and grilled with Hoba miso. The lingering aroma of miso makes this a dish you can only find here.
Egg dishes prepared at the live kitchen are served with a choice of four sauces: a rich Hatcho miso sauce, a mild Taiwanese minced meat sauce, demi-glace, or ketchup — each adding a local flair to a breakfast staple.
Sustainable Touches at the Table
The buffet also includes smoothies made from vegetables that don't meet standard market requirements, turning produce that would otherwise go to waste into a healthy morning drink. A newly introduced Rainforest Alliance-certified coffee is ground fresh in the restaurant every morning, delivering a smooth, fragrant cup to round out the meal.
Menu Highlights
Nagoya Gourmet
- Hatcho Miso Curry
- Hitsumabushi
- Kishimen
- 7th TERRACE Original Tenmusu
- Chicken wings (Tebasaki)
- Ebi Fry (deep-fried shrimp)
- Ogura Toast
Egg Dishes (Live Kitchen)
- Omelet
- Fried egg
- Choice of four sauces: Hatcho miso / Taiwanese minced meat / Demi-glace / Ketchup
Fresh Salad Bar
- Cherry tomatoes, red onion slices, cucumber, corn
- Honeydew melon, orange, kiwi fruit, hassaku citrus
Cold & Hot Dishes
- Salmon trout marinade, chicken breast marinade
- Roast ham, sausage, bacon, potato frites
Other Items
- Soup, bread
- Smoothie made from off-spec vegetables
- Yogurt
- Pancakes (with sweet red bean paste, butter, whipped cream)
Japanese Breakfast
- Steamed rice
- Miso soup (red miso / Hatcho miso style)
- Obanzai side dishes: ohitashi, simmered vegetables, grilled fish, pickles (meshidorobo-zuke, nara-zuke, pickled plum), and more
Buffet Details
- Start date: April 1, 2026 (Wednesday)
- Hours: 7:00 AM–10:00 AM (last entry 9:30 AM)
- Venue: 7F All-Day Dining "THE 7th TERRACE," The Royal Park Hotel Iconic Nagoya
- Price: Adults ¥3,850 / Children ¥1,925 (tax and service charge included)
Menu contents are subject to change. Images are for illustrative purposes only.
The hotel is located in the Chubu Skyscraper "Chunichi Building" in Sakae, Nagoya, and is directly connected to Sakae Station on the Higashiyama and Meijo subway lines and Sakaemachi Station on the Meitetsu Seto Line via the underground concourse.
