Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
Mari Mayans Hierbas Ibicencas, a traditional herbal liqueur from Ibiza, Spain, has won the Best Spirits Award in the IGP category at the prestigious Alimentos de España 2025, organized by Spain's Ministry of Agriculture, Fisheries and Food.
A dedicated online shop for ago (flying fish) products from Hirado, Nagasaki has relaunched as "Hirado Ago Research Institute," offering more than 60 varieties of local ago goods for delivery nationwide.
Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Tokyo Marunouchi is serving a spring citrus parfait lunch set featuring three seasonal citrus varieties from April 1 to May 15, 2026, on weekdays only.
S.Weil by HOTEL NEW GRAND in Yokohama is offering a limited-edition honey tea bread featuring the Garden Bear mascot, with only 10 loaves available per day throughout May 2026.
PRISMA WING has released a new 1/7 scale figure of Chino from Is the Order a Rabbit? BLOOM, featuring a Little Mermaid motif. Pre-orders opened on March 4, 2025, with a scheduled release in May 2027.
Joetsu City Aquarium Museum Umigatari is hosting a cherry blossom-themed seasonal event from March 20 to April 19, 2026, featuring a diver who makes fish bloom like sakura flowers and a special goldfish display.
The beloved spring limited menu at J.S. PANCAKE CAFE is returning, featuring Amaou strawberries layered into a mille-feuille pancake. Available from March 12 through early May at locations across Japan.
COSPA is releasing a new lineup of Jujutsu Kaisen merchandise, including acrylic tsumamare figures of Yuji Itadori and others, along with Culling Game-themed T-shirts, hoodies, and tote bags. Items will be available at AnimeJapan 2026 before general release in late May 2026.
Starting March 4, 2026, the Denmark-inspired KAFFE OTTE café at Abeno Harukas Kintetsu Main Store is serving a limited-time spring strawberry lineup—including a strawberry parfait and a Danish French toast—through May 12, 2026.
Starting March 7, 2026, The Kahala Hotel & Resort Yokohama will sell a limited-edition Macadamia Nut Chocolate Sakura at THE KAHALA Collection. The spring-only confection pairs roasted macadamia nuts with sakura-flavored chocolate and a hint of salt.
Hotel Kanazawa in Ishikawa Prefecture is offering a limited spring stay plan featuring the "Aromatic Spring" afternoon tea, which pairs strawberries with spices and herbs for a sophisticated, grown-up tea experience — available from March through May 2026.
The beloved Basil Salt Lemon lineup returns to Kappa Sushi for spring 2026, featuring shrimp, prosciutto, and salmon sushi from 160 yen per two pieces, plus a new side of fried potatoes with basil mayo.