LOUANGE TOKYO Le Château is set to open on June 11, 2026, at The Landmark Nagoya Sakae HAERA B1F — marking the brand's first store in the Nagoya region.
The concept of "Le Château" is "Nostalgia & Avant-garde." The space blends emotional nostalgia for times past with innovative, avant-garde artistry, creating "a familiar yet extraordinary experience unlike anything before."
The interior reimagines a European château in a contemporary setting, while traditional French confections are combined with cutting-edge techniques and international ingredients, delivering an elegant experience unique to LOUANGE TOKYO.
The store features a collaboration between Grand Chef Kojiro Fujita — a two-time world champion at the World Pastry Team Championship — and Chef Pâtissier Hayato Nihashi, who holds sommelier and cheese professional certifications and previously served as chef pâtissier at a three-Michelin-starred restaurant. Beyond taste, the experience is crafted to engage all five senses — from visual presentation and aroma to texture.
A rich lineup of Nagoya-exclusive eat-in menus is available, including assiette de desserts, afternoon tea, and a counter course centered on cheese.
Salvador Dalí (Nagoya Exclusive)
As part of LOUANGE TOKYO's art series, a Nagoya-exclusive assiette de dessert inspired by Salvador Dalí's painting The Meditative Rose has been created.
Crafted from a custom ceramic plate with a rose recreated through pastry techniques, this dessert features a butter cream richly infused with the aroma of Camembert cheese, layered with hazelnut biscuit and caramel cream for a deeply complex flavor. Cotton candy and ice cream represent the "clouds," while an orange semifreddo with marmalade portrays the "earth" — a dish where taste and art converge.
¥4,510 (tax included, service charge not included)
Available from June 11, 2026
Afternoon Tea "Rosé Pearl" (Nagoya Exclusive)
Themed around "experiencing the grandeur of medieval Europe in a château," this afternoon tea is based on the "Rosé Pearl" color associated with Marie Antoinette, evoking a world of sweets as found in the royal palace. LOUANGE TOKYO's beloved teddy bear "Noomie" also appears, dressed in an elegant style reminiscent of Marie Antoinette, adding to the splendor unique to "Le Château."
A welcome drink of the original mocktail "Rosé Classic" is served. The sweets lineup includes macarons with cream cheese and butter cream, ice cream with raspberry ganache and caramel cream, lychee mousse with grapefruit rosé, Saint-Honoré with apricot, berry cream roll cake, white peach mousse with almond, and an opera flavored with kirsch — classic French confections reimagined with a contemporary twist.
Savory options include Wagyu roast beef and avocado bruschetta, cauliflower and onion quiche, beet-infused vichyssoise, prosciutto with lotus root and potato, and fresh spring rolls.
Weekdays: ¥9,900 (tax included, service charge not included)
Weekends & holidays: ¥11,000 (tax included, service charge not included)
Dynamic pricing applies depending on the day of the week.
Available from June 11, 2026
★ Optional (add 2 teddy bears): +¥2,200 (tax included, service charge not included)
Cheese Professional Course (Nagoya Exclusive)
A special 6-course menu by Hayato Nihashi is served at the counter for a live culinary experience. Each dish maximizes the unique character of individual cheeses, with the menu incorporating amuse-bouches and pasta — offering a new course experience that goes beyond the realm of "dessert."
Featuring cheeses from around the world paired with seasonal ingredients, each dish delivers evolving flavors and lingering finishes. This is a gastronomic journey for all five senses that can only be experienced at "Le Château."
¥12,000 (tax included, service charge not included)
Available from June 15, 2026
Le Château Chef Pâtissier: Hayato Nihashi
A dessert specialist with broad experience across hotels, restaurants, pastry shops, and confectionery production, Nihashi has refined his craft at numerous acclaimed establishments, including Michelin three-star venues. His certifications as a Cheese Professional and sommelier add depth to his desserts, elevating them through a fusion of delicate sensibility and comprehensive knowledge.
Certifications:
- CPA-certified Cheese Professional
- JSA-certified Sommelier
- WSET Level 3
- JSA-certified SAKE DIPLOMA
NOBLE SUITE (Special Seating)
Limited to 2 seats per time slot, the "NOBLE SUITE" is a premium semi-private space for a truly special experience.
¥2,000 per person (tax and service charge included)
Reservations are accepted exclusively via "TableCheck" on the official website.
Store Information
LOUANGE TOKYO Le Château
The Landmark Nagoya Sakae HAERA B1F, 25-1 Nishiki 3-chome, Naka-ku, Nagoya, Aichi 460-0003
Tel: 052-228-1464
Hours: 10:00 AM – 8:00 PM (Last Order 7:00 PM)
Official website: https://www.louange-tokyo.com/le_chateau/
