The Nanki Shirahama Marriott Hotel in Shirahama, Wakayama Prefecture, is serving a seasonal limited dessert — the "Whole Peach Custard Parfait" — at its 1st-floor lounge from June 1 to August 31, 2026.
The parfait is topped with a fresh whole peach filled with rich custard cream, making the most of the fruit's natural juiciness from the very first bite. Layers of pearl craquelin and chocolate discs provide a delicate textural contrast, while chantilly cream, juicy peach compote, and rose hip jelly add an elegant depth of flavor beneath. Deeper in the glass, smooth blanc-manger and a gently tart raspberry sauce round out the entire dessert.
From July 14 to August 7, 2026, a special version of the parfait will be served using "Arakawa no Momo," a highly regarded peach variety from Wakayama Prefecture that is at its peak during this period.
The parfait is available during afternoon hours at the hotel's open and relaxing 1st-floor lounge, making it a perfect seasonal treat to enjoy on a summer day in Shirahama.
Details
Period: June 1 (Mon) to August 31 (Mon), 2026
Hours: 1:00 PM to 4:00 PM
Location: 1st-floor Lounge, Nanki Shirahama Marriott Hotel
Price: 2,700 yen / "Arakawa no Momo Custard Parfait" 3,200 yen
Prices include service charge and consumption tax. Menu is subject to change depending on ingredient availability.
From July 14 (Tue) to August 7 (Fri), the "Arakawa no Momo Custard Parfait" will be offered in place of the standard version.
