Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
From February 15th, LeTAO's Otaru Canal Plaza store is offering new White Day limited-edition sweets including "White Day Blanc" with pear and milk flavors, plus a cherry blossom matcha parfait celebrating early spring.
The reimagined Manza Grill at ANA InterContinental Manza Beach Resort features authentic fire-grilled cuisine with spectacular ocean views, offering brunch and dinner service starting March 1, 2026.
Finnish design house Marimekko introduces a new tableware collection featuring the iconic Vihkiruusu pattern in a gentle sage green color, launching at stores nationwide from February 27, 2026.
Mercari is hosting a unique experiential flea market event in Shibuya from February 27 to March 1, 2026, featuring 200 obsession-driven items, artist MON7A's limited flea market, and immersive participant experiences.
Mercian Co., Ltd. is renewing the Mercian Wines Sunnyside Organic Sparkling Can series starting late February 2026, and launching a new red sparkling can on March 31, 2026.
Two Mitsui Garden Hotels in Sapporo have launched new dining concepts featuring fermented foods and Western cuisine, offering guests diverse culinary experiences during their stay.
The lifestyle hotel's Cafe & Bar presents Asian street food favorites, featuring complimentary salad and soup buffet during weekday lunch hours through March 31, 2026.
A new Saturday, Sunday, and holiday lunch buffet featuring Kuroge Wagyu shabu-shabu and panoramic views has opened at Nagoya Marriott Associa Hotel's 52nd-floor Sky Lounge Zenith.
A collaboration event featuring Nintama Rantaro and Rascal the Raccoon merchandise is coming to Tokyo Solamachi from February 21 to March 9, 2026, with exclusive items and special appearances.
Japanese leather goods brand objcts.io introduces its first new backpack in five years alongside ultralight mesh tote bags, combining premium materials with lightweight design.
Park Hyatt Kyoto's signature restaurant Yasaka presents spring-limited dinner courses and special Sunday lunch services from March through May 2026, featuring seasonal ingredients like bamboo shoots and sea bream.
PRONTO's original craft gin "THE Coffee GIN," co-developed with Ethical Spirits, is now available at PRONTO locations nationwide (excluding some stores) starting February 17, 2026.