Browse all Q&A tagged with "Sake / Alcohol"
A-FACTORY Cidre Workshop in Aomori is releasing a limited-edition cider, "AOMORI CIDRE AOMORI×NANAE2025," combining apples from Aomori Prefecture and Nanae Town, Hokkaido. Available from March 26, 2026, with only 2,262 bottles produced.
An exclusive winery dinner event featuring a premium vineyard tour, barrel cellar tasting, and 6-course meal with wine pairings is set for May 23, 2026, for guests staying at Fairfield by Marriott Kyoto Kyotamba.
From April 24 to May 31, 2026, Tokyo Midtown's lush green garden transforms into an outdoor haven with hands-free picnic rentals, a koinobori gallery, wellness activities, craft beer, and more.
Kikumasamune Sake Brewery, based in Higashinada, Kobe, is set to release its first-ever craft beer (happoshu) lineup — "Xross Yoshino Cedar IPA," "Xross SAKE PALE ALE," and "Xross Hyogo Yuzu Ale" — starting April 13, 2026.
Shangri-La Tokyo is hosting a special one-evening collaboration with Kisvin Winery from Yamanashi on April 25, 2026, featuring a four-course dinner pairing seasonal local ingredients with acclaimed wines.
Sobakichi, known for its freshly stone-ground, hand-rolled, and freshly boiled nijuhachi soba, is opening its 9th location at Aeon Mall Tsudanuma South on March 18, 2026.