Chiikawa Bakery introduces limited-edition Halloween breads featuring Chiikawa, Hachiware, and Usagi in black cat costumes, along with pumpkin-flavored financiers. Available from October 14 to November 3, 2025.
A new confectionery shop by Wabiya Korekido is opening in Gion's Nishi-Hanamikoji, featuring limited crepes and signature cheese soufflés.
Season's, a popular bamboo forest crepe cafe in Kyoto's Arashiyama, has reopened as "Charcoal Crepe & Acai Bowl Kyoto Arashiyama Season's" with a renewed menu featuring mineral-rich charcoal crepes and polyphenol-rich acai bowls.
A new gelato specialty shop opens on Harajuku's iconic Takeshita Street. Born from NOA COFFEE's 50-year legacy, Gelato Kitchen NOA brings authentic Italian gelato made with traditional techniques and premium Japanese ingredients.
A new nama donut specialty store supervised by a patissier is opening near Yokohama Station. POTERI BAKERY -TOKYO- Yokohama will offer elegant, cake-like donuts filled with rich custard cream made with Hokkaido milk.
The formerly closed meet tree Café NAKATSUGAWA has reopened as meet tree HITO to KI Shinmachi Store on September 13, 2025, offering exquisite chestnut sweets including the popular Nakatsugawa Premium Mont Blanc.