Café Kitsuné is releasing a spring seasonal menu on March 13, 2026, featuring colorful limited-time drinks and sweets made with sakura, pistachio, and matcha.
Kyoto tea brand Gion Tsujiri has kicked off its "Hanami Special" on its official online shop from March 5, 2026, featuring a curated lineup of matcha and cherry blossom products. Their shops and Saryo Tsujiri cafes are also rolling out a range of spring-limited sweets.
The beloved spring limited menu at J.S. PANCAKE CAFE is returning, featuring Amaou strawberries layered into a mille-feuille pancake. Available from March 12 through early May at locations across Japan.
Starting March 4, 2026, the Denmark-inspired KAFFE OTTE café at Abeno Harukas Kintetsu Main Store is serving a limited-time spring strawberry lineup—including a strawberry parfait and a Danish French toast—through May 12, 2026.
A new artisan bakery brand born from the collaboration between renowned baker Chef Ryuzo Abe and the craftsmen of Dia Corporation opens on the basement floor of Daimaru Umeda, aiming to become Kansai's best bakery.
Café Toastina at Sheraton Grande Tokyo Bay Hotel is celebrating spring with a seasonal fair featuring strawberry and cherry blossom-themed sweets, bakery items, afternoon tea, and a Friday sweets buffet throughout March 2026.