Browse all Q&A tagged with "Japanese Food"
A dedicated online shop for ago (flying fish) products from Hirado, Nagasaki has relaunched as "Hirado Ago Research Institute," offering more than 60 varieties of local ago goods for delivery nationwide.
The beloved Basil Salt Lemon lineup returns to Kappa Sushi for spring 2026, featuring shrimp, prosciutto, and salmon sushi from 160 yen per two pieces, plus a new side of fried potatoes with basil mayo.
The food floor "Hoppe Town" at Matsuzakaya Ueno store is hosting weekly rotating pop-up events throughout March, featuring first-time brands like Sanpi Ryoron and tamayose, plus the Hakobiyun service delivering fresh East Japan specialties by bullet train.
A pop-up shop and talk event centered on "Shigi no Ongaeshi mai" — rice grown in harmony with biodiversity in Saga Prefecture — will take place at AKOMEYA TOKYO in la kagū in Kagurazaka on March 14 and 15, 2026.
From April 1 to June 30, 2026, Hotel Granvia Kyoto's 2nd-floor cafe restaurant "Le Temps" will offer an all-you-can-eat dinner buffet showcasing the flavors of spring and Kyoto.
A new premium Japanese-style hot spring inn, Kyoto Omuro Kadensho, is scheduled to pre-open on May 24, 2026, in Kyoto's historic Omuro district — just a 2-minute walk from Omuro Ninnaji Station.