With Michi no Eki Akaigawa temporarily closed, former restaurant staff from the facility have launched Mura no Akari Restaurant and introduced the Akaigawa Burger, a new local specialty crafted from village-grown ingredients.
A limited-time collaboration afternoon tea featuring beloved Sanrio characters will be offered at THE SUN & THE MOON (Restaurant) on the 52nd floor of Roppongi Hills Mori Tower, from April 24 to June 21, 2026.
Fine dining restaurant La Provence at Hotel InterContinental Tokyo Bay in Tokyo is offering a limited-time course menu inspired by Vincent van Gogh's masterpieces from southern France, running from June 5 to August 31, 2026.
The Fukuoka restaurant GRANADA SUITE on À TABLE is bringing back its popular seasonal shaved ice for summer 2026, with two new flavors showcasing Okuhachi matcha and Miyawaka Satoyama lemon.
Gyoko Shokudo Sanpo, a sashimi all-you-can-eat restaurant featured on television, is opening its first Yokohama location in Tsurumi on April 23, 2026. The restaurant offers fresh sashimi sourced from across Japan in a 60-minute buffet format, along with seafood rice bowls and set meals for lunch, and a la carte and course dining for dinner.
From May 7 to June 30, 2026, Hotel Okura Kyoto's teppanyaki restaurant "Tokiwa" on the 17th floor offers a special course featuring Kyoto Wagyu beef and seasonal ingredients to mark the hotel's founding anniversary.