Browse all Q&A tagged with "Souvenir / Gift / Omiyage"
Caramel confectionery specialty shop Caramel Ghost House brings its Halloween treats to Daimaru Tokyo Store for a seven-day pop-up from September 9 to 15, featuring the Caramel Party Box, Caramel Tuile, and Caramel Nuts Galette.
Ahead of its September 26, 2026 grand opening in Hakone, the forest sweets resort Hakone Tokinomi has revealed the retail, cafe, and takeout lineup for its Japanese chestnut confections, nut-filled galette, and freshly piped Mont Blanc.
From September 4, 2026, Fukuoka's Harapecolab releases a quantity-limited autumn edition of its Kobutsu no Kakera kohakuto candy, with flavors inspired by kinmokusei, cosmos, and other autumn flowers alongside mineral motifs.
From September 17, 2026, JR Hokkaido Fresh Kiosk releases 22 new original railway and Kitaca goods — including train-themed headmark stickers and rubber keychains, plus an eco bag and frost bottle featuring the Kitaca Ezo flying squirrel — available at Hokkaido Shikisaikan, Hokkaido Shiki Marché, and other locations.
The 13th edition of "Kobe-ichi," a pop-up gathering of local Kobe and Hyogo flavors, goods, and culture, runs at Daimaru Kobe from September 9 through September 14, 2026. Highlights include traditional sweets from the Kobe Senbei Association and a movie-themed zone marking 130 years since Japan's first movie screening, held in Kobe.
From September 25 to 27, 2026, GRANSTA YAESU inside JR Tokyo Station hosts the third annual "Nakatsugawa no Kurikinton LOVER," a pop-up shop offering a buffet-style tasting of 11 varieties of Nakatsugawa's famous kurikinton chestnut sweets alongside creative kurikinton-inspired treats.