Osushi to Robata Sushi Roman, a sushi and robatayaki restaurant near Nishiki Market in Kyoto's Karasuma, has begun accepting reservations for two spring all-you-can-drink course plans starting from ¥4,500, perfect for farewell and welcome parties.
Sakaba Yamato, a casual izakaya just a 3-minute walk from Gifu Station, reopened on April 7 after renovations, offering handmade dishes at wallet-friendly prices for everyday dining.
Toriikuguri, a Japanese izakaya known for Kyoto-style oden and seasonal tempura, has added a new chicken broth oden made from domestic chicken carcasses simmered for four hours, now available as part of a seasonal course menu starting April 2, 2026.
Yanagida Sake Brewery's aromatic imo shochu, made with an aged Hama Komachi sweet potato and the fifth-generation brewer's dedication, is now available in limited quantities at select Tsukada Nojo locations from April 2, 2026.
A casual izakaya serving Shizuoka-direct fresh seafood, Shizuoka oden, and handmade satsuma-age at approachable prices opens near Motosumiyoshi Station on April 1, 2026.
Three izakaya restaurants operated by CHIMNEY CO., LTD. will host a collaboration with the Devil Summoner: Raidou Kuzunoha series from April 16 to May 15, 2026, offering 13 limited food and drink items alongside exclusive character cards.