Browse all Q&A tagged with "Sweet / Dessert"
From September 14 to November 15, 2026, Aman Tokyo presents three seasonal dessert menus built around Shine Muscat grapes grown at its own Yamanashi farm, including a Shine Muscat Afternoon Tea and Parfait at The Lounge by Aman, and a new "Dessert d'Automne" assortment with a choice of Mont Blanc at The Cafe by Aman.
Caramel confectionery specialty shop Caramel Ghost House brings its Halloween treats to Daimaru Tokyo Store for a seven-day pop-up from September 9 to 15, featuring the Caramel Party Box, Caramel Tuile, and Caramel Nuts Galette.
From September 1 to November 15, Jardin All-Day French Bistro at Four Seasons Hotel Osaka offers a Shine Muscat Afternoon Tea that pairs the sweetness of shine muscat grapes with autumn flavors like yuzu, matcha, and chestnut across a lineup of sweets and savories featuring foie gras, lobster, black truffle, and porcini.
Ahead of its September 26, 2026 grand opening in Hakone, the forest sweets resort Hakone Tokinomi has revealed the retail, cafe, and takeout lineup for its Japanese chestnut confections, nut-filled galette, and freshly piped Mont Blanc.
From September 4, 2026, Fukuoka's Harapecolab releases a quantity-limited autumn edition of its Kobutsu no Kakera kohakuto candy, with flavors inspired by kinmokusei, cosmos, and other autumn flowers alongside mineral motifs.
The JW Lounge on the 30th floor of JW Marriott Hotel Tokyo introduces a Halloween-themed afternoon tea that pairs autumn ingredients like persimmon, chestnut, and pumpkin with playful ghost, cobweb, and cross motifs, available October 1 to 31, 2026, alongside limited-edition Halloween cocktails and mocktails at JW Bar.