Browse all Q&A tagged with "Sweet / Dessert"
Bakery Comme'N TOKYO and INFINI, a patisserie run by chef Fumiyuki Kanai in the same Kuhonbutsu neighborhood, are releasing their second collaboration together, a limited-edition treat called "œuf bâton" in two new flavors, available from August 1 to October 31, 2026 at Comme'N TOKYO and Comme'N STAND.
From September 1 to November 9, 2026, the buffet restaurant Chef's Live Kitchen at Hotel InterContinental Tokyo Bay presents a "Shine Muscat & Autumn Jewel" sweets buffet, featuring all-you-can-eat Shine Muscat and grapes alongside tableside Mont Blanc parfait, seasonal tarts, mousse cakes, and other autumn-inspired desserts.
The all-day dining restaurant Pergola at Nagoya Marriott Associa Hotel is hosting a Mediterranean Buffet from July 23 to September 9, 2026, bringing together dishes from Italy, Spain, and the South of France, including tableside porchetta, seafood paella, and a lineup of summer desserts.
Sapporo Prince Hotel's Chinese restaurant Fuyojo is serving a limited-time "Spicy & China Sweets" afternoon tea that pairs bold Sichuan-style spice with summery Chinese desserts, available through August 31, 2026.
Starting July 15, 2026, Asagiri Milk's eat-in menu at Hanshin Umeda Main Store grows from one item to five, adding a Milk Shake and a summer-limited Mt. Fuji Cider Float, while its popular soft serve gains a choice of cone or cup and a pancake sandwich for the regular size.
The Marie Antoinette Style exhibition at Yokohama Museum of Art, running from August 1 to November 23, 2026, is releasing collaboration goods with Hello Kitty and The Rose of Versailles, alongside an exhibition catalog and a limited-time ice cream cart outside the venue.