Browse all Q&A tagged with "Sweet / Dessert"
Banyan Tree Higashiyama Kyoto offers a ¥8,000 yuzu afternoon tea from November 23, 2026, followed by ¥38,000-per-person kaiseki meals on New Year's Eve and January 1 to 3.
From November 14 to December 25, 2026, DoubleTree by Hilton Kyoto Station serves a Christmas afternoon tea featuring a Tree Apple Pie piped with pistachio cream in front of guests, plus sweets and savories made with Kyoto ingredients, for ¥4,900.
From December 1, 2026 to January 17, 2027, Captain's Bar & Lounge on the 3rd floor of Hilton Tokyo Odaiba is serving a Festive Afternoon Tea with 9 sweets, 3 warm savories, and unlimited scones and sandwiches, with a panoramic view of Tokyo Bay.
From November 4, 2026, MARION CREPES hosts a collaboration with hololive's music-artist VTuber group FLOW GLOW, offering full-body acrylic stands with newly drawn illustrations, stickers, and other original goods, along with talent-inspired collaboration crepes.
Restaurant Epoch at Hotel Kintetsu Universal City hosts the Winter Italian Fair dinner buffet from November 9 to December 25, 2026, with a family plan and extra Christmas dishes from December 22.
From November 1, 2026, the Mezzanine Lounge "Suzukake" at Hotel Metropolitan in Ikebukuro offers a new Seasonal Parfait that pairs Japanese and Italian chestnuts with chocolate, with a topping that changes between November and December.