The Warehouse at Aloft by Marriott Osaka Umeda adds an all-you-can-eat seasonal fruit option featuring Japanese pear, grapes, pomegranate, and persimmon, available for an extra ¥2,000 per person with a Salad Bar or Set Lunch starting Monday, September 7, 2026.
From September 14 to November 15, 2026, Aman Tokyo presents three seasonal dessert menus built around Shine Muscat grapes grown at its own Yamanashi farm, including a Shine Muscat Afternoon Tea and Parfait at The Lounge by Aman, and a new "Dessert d'Automne" assortment with a choice of Mont Blanc at The Cafe by Aman.
Courtyard by Marriott Osaka Honmachi has completed a partial renovation of restaurant STITCH and refreshed its popular semi-buffet lunch, adding new choose-your-own main dishes, fresh Senshu-grown vegetables, and an expanded bread and dessert lineup.
From September 1 to November 15, Jardin All-Day French Bistro at Four Seasons Hotel Osaka offers a Shine Muscat Afternoon Tea that pairs the sweetness of shine muscat grapes with autumn flavors like yuzu, matcha, and chestnut across a lineup of sweets and savories featuring foie gras, lobster, black truffle, and porcini.
The JW Lounge on the 30th floor of JW Marriott Hotel Tokyo introduces a Halloween-themed afternoon tea that pairs autumn ingredients like persimmon, chestnut, and pumpkin with playful ghost, cobweb, and cross motifs, available October 1 to 31, 2026, alongside limited-edition Halloween cocktails and mocktails at JW Bar.
Kanagawa brewery Sankt Gallen is releasing Nashi no Weizen, a wheat beer made with pears too blemished or affected by mitsusho to sell, from September 16, 2026, in a limited quantity.