Browse all travel guides tagged with "Sake / Alcohol"
Kirin Beer is launching a new limited-edition flavor under its popular Hyoketsu RTD brand on April 28, 2026. The Muskmelon variety delivers the fruit's signature rich sweetness with a light, crisp carbonation — timed perfectly for the Golden Week season.
Sanwa Shurui's Ajimu Winery in Oita Prefecture earned Double Gold awards for two wines at the SAKURA Award 2026, Asia's largest international wine competition judged by female wine professionals.
From April 6 to April 26, 2026, over 60 of Ginza's finest restaurants and bars open their doors for the Ginza Machibal 2026 gourmet walking event, featuring a 3-ticket booklet for special drink and food pairings at each venue.
A new sake experience program, KomoSake Terrace, is launching at the Konohana Brewery in Asakusa on April 1, 2026. Beginners can enjoy a sake lecture, taste four varieties, and create a one-of-a-kind mini komodaru (sake barrel) to bring home.
On April 25, 2026, Whisky & Wine "Shun" at Swissôtel Nankai Osaka will host a special "Whisky Social" featuring Suntory's 5th Master of Whisky, Yuzo Ishihara, as guest lecturer, with a tasting of The Yamazaki, Suntory Yamazaki 12 Years, and Suntory Yamazaki 18 Years.
MINAKI, a luxury Japanese sake brand, is launching GENKYO — a limited-edition junmai daiginjo aged in French oak white wine barrels and finished under sub-zero temperatures — via lottery sales from March 30, 2026.
Bar Granada at Rihga Royal Hotel Kyoto is extending its popular strawberry-themed cocktail trio, the "Strawberry Collection," through April 30, 2026.
The SAKURA WINE FESTIVAL 2026 is coming to Yaba Park in Nagoya this April, with a brand-new gamified feature called SAKE QUEST that lets attendees earn extra coins by completing wine-tasting challenges via the official app.
The 112th edition of Tachibana E Shuuhan's whisky lucky draw series features Yamazaki 18 Years Old as the headline prize in a limited run of 466 lots, priced at ¥3,980 per entry.
To celebrate its 4th anniversary on April 1, 2026, NOHGA HOTEL KIYOMIZU KYOTO is hosting four special events centered on music, art, and food — including a live music night with artist Shinra Shinji, a limited-edition craft beer, a sushi and wine pairing evening, and a photography exhibition.
From April 9 to 13, 2026, the event "Horoyoi, Fukushima" comes to the Square Zero event space inside Tokyo Station's B1 gate, offering sake tastings from six Fukushima breweries, original games, and a selection of local Fukushima specialty products.
On March 8, 2026, Hoshino Resorts RISONARE Yatsugatake held a special maker's dinner pairing rare wines from Kisvin Winery with a bespoke eight-course menu at the resort's main dining room, OTTO SETTE.
Fukagawa Winery Tokyo is accepting applications for its 2026 Wine Brewing Academy, a hands-on program where participants can learn the full winemaking process from theory to practice.
A new Italian-style izakaya serving wood-fired pizza and Hokkaido ingredients is opening in Sapporo's Higashi Ward on April 4, 2026.
Tokyo craft beer brand Futako Beer is releasing a new lemon sour made with pesticide-free, fully ripened lemons grown in Setagaya. Hand-crafted using squeezed juice and zest alongside citrusy hops, the 350ml can goes on sale March 30, 2026.
Belgian white beer brand Hoegaarden has unveiled a new brand communication concept, alongside a community of food enthusiasts, restaurant collaborations, and campaigns featuring original merchandise.
Hotel Listel Inawashiro in Fukushima's Aizu region is offering a range of spring experiences to coincide with the Fukushima Destination Campaign, from cherry blossom viewing along Kannon-ji River to illuminated night sakura and a strawberry-filled dinner buffet.
A new craft gin made with domestically grown Damask roses and 14 botanicals is now available for lottery purchase through the online liquor shop KURAND.
Asahi Beer has launched Asahi Zeidaku, a new unfiltered beer featuring a distinctive cloudiness, rich body, and deep umami. It is available in limited quantities through Asahi's test sales site "Asahi Kuuso Kaihatsu-kyoku" from March 23.
Hakkaisan's popular Tokubetsu Honjozo sake is coming to aluminum cans for the first time in Japan, featuring MLB team logos and launching on April 15, 2026.
Suntory's The PREMIUM MALT'S <JAPANESE ALE> Summer Wind Fragrant Ale goes on sale nationwide in limited quantities from May 19, 2026, featuring a refreshing grapefruit-like aroma and a collaboration design with Ron Herman.
Two new non-carbonated, sugar-free tea-based RTD alcohol drinks from Suntory will be available exclusively in the Tohoku region from May 19, 2026, for a limited period.
On April 21, a wine tasting course led by a sommelier from f winery — Felissimo's urban winery in Kobe — comes to Blooming Kitchen at Grand Green Osaka's JAM BASE. Participants will sample four rosé and orange wines while learning how to choose them with confidence.
Tenkyo Brewery has launched Koharu, a limited-edition brewed sake made with ultra-low-pesticide Amaou strawberries grown in Fukuchi Town, Fukuoka. The product is available now through the brand's official online shop.
Strings Hotel Nagoya celebrates its 10th anniversary with a one-night-only spring event on April 22, 2026, featuring Chandon Rosé as the welcome drink in a pink-themed Cabana Garden.
A limited-edition Japanese whisky lottery with 466 lots is now available, featuring Yamazaki 18 Year as the top prize and Hakushu 18 Year as the second prize, priced at 6,980 yen per lot.
Kikumasamune Sake Brewing, a historic brewery founded in 1659, has put its sake and salt bathing powder on general sale as of March 2, 2026, following a well-received limited preview release.
The "Rosé and Western Cuisine" seasonal pairing is back at KOBE DUCHAMP RESTAURANT in Sannomiya, Kobe, featuring carefully selected rosé wines from France and Italy alongside the restaurant's signature Western dishes.
Kurume Ikkon opens on March 26, 2026, in a renovated townhouse along Ikemachi River near Nishitetsu Kurume Station, offering fresh fish directly from Kurume Market, seasonal clay pot rice, and an interactive ingredient showcase experience.
Kyoto-based fermentation collective LINNÉ has released a distinctive brewed sake crafted from Kyotamba chestnuts — a prized local ingredient with centuries of history — along with an innovative pricing model that increases value as the sake ages.
The Japan Sake and Shochu Makers Association has announced its Japanese Sake Event Calendar for April 2026, featuring a lineup of sake tasting events held across Tokyo, Gunma, and other regions.
Suntory is set to release a new limited-edition ale variant of its Perfect Suntory Beer lineup on May 12, 2026, featuring zero sugar, aromatic hops, and a fruity finish.
A new vintage of the Japanese wine "SUNTORY FROM FARM Kaminoyama Chardonnay 2025" is set to go on sale nationwide in limited quantities from May 12, 2026.
Tokyo Tower's beloved outdoor highball garden is back for its 15th season, running from March 20 to October 18, 2026, with two distinct venues offering al fresco dining and drinks in the shadow of the iconic tower.
A limited-time exhibition centered on the newly launched Black Nikka Clear Highball is heading to the rooftop terrace of Tokyu Plaza Harajuku "Harakado" from April 6 to 12.
Echigo Beer is bringing back its popular Hazy IPA after a four-year hiatus. The "Uruoi Hop Hore Hore Ale" goes on sale April 17, 2026, featuring a fruity hop aroma and a light, smooth finish.
The Ibaraki-based Hagiwara Shuzo brewery has launched "FOREST Rooted Light -The First Batch-," the debut release of its wood-barrel-fermented FOREST series, completing the LOVE, SKY, FOREST lineup.
Takara Shuzo is releasing a new lemon-flavored addition to its "ISAINA" imo shochu soda lineup nationwide on April 7, 2026, featuring strong carbonation and a refreshing lemon accent that complements the brand's naturally fruity aroma.
Award-winning Nozawa Onsen Distillery brings bar-quality gin cocktails to convenience stores across Japan with two new canned flavors — Shikuwasa Gin Tonic and White Peach Gin Tonic — available at Lawson from March 24, 2026.
A special program is planned for March 22 at the Sennan Oyster Festival, held at SENNAN LONG PARK's "Umi no Marché" in Osaka. The day features live stage performances, free oyster soup, local sake tasting, a shell craft workshop, and a food rally.
TachibanA E-Sake Shop's whisky lucky draw series marks a milestone of 50,000 sets sold with a special edition featuring double the chances to win Yamazaki 18 Year whisky. Series 108, with 466 tickets in total, goes on sale from March 17, 2026.
A-FACTORY Cidre Workshop in Aomori is releasing a limited-edition cider, "AOMORI CIDRE AOMORI×NANAE2025," combining apples from Aomori Prefecture and Nanae Town, Hokkaido. Available from March 26, 2026, with only 2,262 bottles produced.
An exclusive winery dinner event featuring a premium vineyard tour, barrel cellar tasting, and 6-course meal with wine pairings is set for May 23, 2026, for guests staying at Fairfield by Marriott Kyoto Kyotamba.
Hinokami Distillery in Makurazaki, Kagoshima releases its second new-born whisky, incorporating sherry cask spirit for the first time. Only 3,000 bottles will be available nationwide from April 17, 2026.
From April 24 to May 31, 2026, Tokyo Midtown's lush green garden transforms into an outdoor haven with hands-free picnic rentals, a koinobori gallery, wellness activities, craft beer, and more.
Nishinakasu Miyama, a ramen restaurant tucked away in Fukuoka's Nishinakasu district, has started offering handmade obanzai alongside its signature ultra-rich oyster paitan ramen from March 2026.
Nagahama Distillery, Japan's smallest craft whisky distillery, launches its 8th single malt release — a limited vatting that fuses cherry barrel and amburana barrel spirits for a layered, exotic flavor profile.
Kikumasamune Sake Brewery, based in Higashinada, Kobe, is set to release its first-ever craft beer (happoshu) lineup — "Xross Yoshino Cedar IPA," "Xross SAKE PALE ALE," and "Xross Hyogo Yuzu Ale" — starting April 13, 2026.
Shangri-La Tokyo is hosting a special one-evening collaboration with Kisvin Winery from Yamanashi on April 25, 2026, featuring a four-course dinner pairing seasonal local ingredients with acclaimed wines.
Sobakichi, known for its freshly stone-ground, hand-rolled, and freshly boiled nijuhachi soba, is opening its 9th location at Aeon Mall Tsudanuma South on March 18, 2026.
Onomichi-based Shimanami Brewery has released a new craft-brewing-technique-driven hassaku citrus sour, the latest addition to its popular "Cho-Sour" series.
From April 1 to June 30, 2026, Biwako Hotel in Otsu, Shiga Prefecture, will serve two new drinks inspired by classical Japanese poetry as the latest installment in its long-running Hyakunin Isshu Cocktails series.
From Kitano's European-style houses and Nankinmachi street food to the Meriken Park waterfront and Kobe beef teppanyaki, here are the top things to do in Kobe for overseas travelers.
The 107th edition of the "Deluxe Whisky Lottery" by Tachibana E-Sake features Yamazaki 18 Years Old as the top prize, with 466 limited entries available from March 12, 2026, at ¥3,980 plus shipping.
![[March Only] Gotanda's Sushi Asahi Hosts Rare "Sanzo" 5-Sake Tasting Plan — Limited Lineup for Sake Lovers, Including Juyondai!](https://assets.hldycdn.com/cdn-cgi/image/format=webp,width=400,quality=75/fe53e1f9-9471-4e4e-9394-788fab59e901.jpeg)
Sushi Asahi in Gotanda is offering a special March plan featuring five varieties of the highly sought-after "Sanzo" sake, including an ultra-rare anniversary edition. A separate Juyondai-guaranteed plan is also available for a limited number of guests.
From May 15 to August 31, 2026, Hoshinoya Okinawa will run a special night pool program featuring time-specific cocktails and live Ryukyuan classical music performed by the illuminated infinity pool.
Johnnie Walker Blonde, the new light and sweet Scotch whisky crafted specifically for mixing, will be available nationwide in Japan from April 7. With its smooth vanilla character and fruity notes, it aims to make Scotch more approachable for younger drinkers.
A new izakaya-style sushi restaurant, Sushi Izakaya Yu (游), opened in Toyohashi, Aichi on August 9, 2025, offering fresh market-sourced sushi alongside carefully selected sake in a welcoming setting.
Kurand, an online craft liquor shop, has launched a lottery sale for "Fuka," a domestic maple whisky crafted from rice whisky aged in oak barrels and blended with Canadian maple syrup.
Le Foyer Ebisu opened in Ebisu in January 2026, bringing classic French bistro cuisine and carefully selected wines to one of Tokyo's most popular dining neighborhoods.
On March 27, 2026, Hotel GrandBach Sendai will host a special cocktail night on its 7th-floor bar, featuring original cocktails paired with cheese and live classical music performed in the lobby.
The viral online sake shop KURAND is bringing its popular "Sake Gacha" experience to life at Abeno Harukas Kintetsu Main Store in Osaka for a limited two-week run.
Nanbu Brewery in Ono City, Fukui Prefecture, is launching a new sake on March 17, 2026, born from a circular brewing project that returns sake kasu as fertilizer to the rice paddies and then brews the harvested rice into sake.
The Ogimachi Sakura Festival takes place at Ogimachi Park in Osaka's Kita Ward from April 3 to 5, 2026, featuring night cherry blossom illuminations, sakura-colored sky lanterns, Japanese traditional music and street performance shows, sake tasting, and food trucks.
Suntory's popular -196 "fruit-forward chuhai" series adds a new limited-edition flavor — Okinawa Pineapple — releasing nationwide from May 5, 2026.
Suntory is set to release 12 summer gift products from late May 2026, featuring whisky, gin, and plum wine options including SUNTORY WHISKY "Ao," Ballantine's 17 Year Tribute Release, The Macallan Sherry Oak 12 Year, and more.
Suntory is rolling out its 2026 Beer Summer Gift lineup from early May, featuring The Premium Malt's varieties, a preview of the limited-edition Master's Dream Umenomi Kinari, and a newly added Suntory Nama Beer set.
Suntory is releasing a new limited-edition beer inspired by the Japanese seasonal term "Umenomikinari," meaning the time when plums ripen and begin to turn golden. It goes on sale nationwide on June 16, 2026.
From March 20 to 22, 2026, DiverCity Tokyo Plaza in Odaiba hosts a three-day kitchen car event featuring a lineup of strawberry sweets, a sake gacha experience, and a limited-time Sanrio "Strawberry House" exhibition.
The 106th edition of the Gouka Whisky Mikuji lottery from Tachibana E-Shuuhan features The Yamazaki 18 Year Old as the top prize, with 466 tickets available starting March 9, 2026.
LEON magazine's popular adults-only social lounge APE LEON is heading to Osaka for the first time, with an event at Nakazakicho's wine bistro MONIQUE on April 2, 2026.
The 101st Azuma Odori, the annual traditional geisha dance performance of Tokyo's Shinbashi flower district, will take place at Shinbashi Enbujo from May 22 to 25, 2026, with 8 performances over 4 days.
SABUROMARU Distillery has released a limited single cask whisky featuring Sun Shangxiang from Romance of the Three Kingdoms 8 Remake, with only 211 bottles available via lottery.
AFURI ramen and Nagoya-based craft brewery Y.MARKET BREWING have joined forces to release THE PIONEERS, a Yuzu Pale Ale that blends hop character with yuzu purée — including the same juice used in AFURI's signature ramen.
ginou is a cherry blossom-pink rosé wine where silver foil shimmers in the glass, crafted from Yamanashi-grown Koshu and Marselan grapes and available via lottery through KURAND.
Mari Mayans Hierbas Ibicencas, a traditional herbal liqueur from Ibiza, Spain, has won the Best Spirits Award in the IGP category at the prestigious Alimentos de España 2025, organized by Spain's Ministry of Agriculture, Fisheries and Food.
A limited-time pairing dinner course, "Le Printemps," is available at Top of Yokohama Teppanyaki & Dining through March 31, 2026, pairing dishes made with Kanagawa-sourced ingredients with wines selected from around the world.
Starting March 1, 2026, Dusitthani Kyoto offers an innovative wellness program called "Chakō," a shisha-inspired experience using only organic tea leaves from the hotel's own Wazuka estate, with optional sake and whisky pairings.
Satsuma Kinzan-gura announces the release of "Fukukinzan," a new authentic sweet potato shochu inspired by Hokusai's The Great Wave off Kanagawa, blending white and rare golden koji for a mellow, aromatic flavor, presented in a striking indigo and gold leaf bottle design.
Kikusui Sake Brewery in Shibata, Niigata is offering a two-day "Kurabito Experience Program" on May 21 and 22, 2026, where participants can work alongside actual brewery workers to wash rice, cultivate koji, and perform hands-on sake brewing within a historic warehouse setting.
Takara Shuzo's beloved dry chuhai, first launched on March 7, 2006, reaches its 20th anniversary with special limited-edition packaging available nationwide from early March 2026.
Tachibana E Sake Sales has launched the 8th edition of its Amazon.co.jp exclusive Whiskey Mikuji lottery, offering 466 lots at ¥4,880 each with the highly sought-after Hakushu 18-Year as the grand prize.
Falò Brewing, a craft beer brewery in Yamamoto Town, Miyagi Prefecture, is releasing a new strawberry beer called "HBD" made with locally grown strawberries. Sales begin on March 4, 2026, at beer bars across Japan and at roadside stations within Yamamoto Town.
Two new limited-edition flavors are joining Suntory's -196 lineup nationwide from April 28, 2026 — a Sugar-Free Peach Yogurite at ALC 7% and a Mango Yogurite at ALC 4%.
A new limited-edition canned sparkling wine with refreshing muscat flavor and gentle sweetness, made without added antioxidants, is set to go on sale nationwide from April 28, 2026.
Two new canned gin soda varieties from Suntory's SUI gin brand — "Refreshingly Light" and "Full-Bodied Rich" — are set to hit shelves across Japan on March 31, 2026, offering a gin soda experience designed to complement everyday meals.
Suntory introduces Tres Generaciones Plata Tequila to the Japanese market, featuring 100% Blue Agave and triple distillation for a smooth, fresh flavor, priced at ¥4,900 (tax excluded) for 750ml.
Hennessy X.O La Carafe, an innovative luminous bottle designed for luxury nightlife venues, made its Japan debut in February 2026 with an exclusive launch event at GINZA SAPPHIRE LOUNGE featuring live performances and top cultural icons.
Bar "Carousel" at Hotel Metropolitan Edmont in Iidabashi, Tokyo, is serving the spring-limited cocktail "OUSYUN" from March 16 to April 30, 2026, combining sakura liqueur, green tea liqueur, and Japanese vodka.
From March 19 to June 14, 2026, Hotel New Grand in Yokohama serves "Pure Rose," a white wine-based cocktail finished with Bulgarian organic Damascus rose water, offered in collaboration with Garden Necklace Yokohama 2026.
Collaboration cocktails produced for the live streaming avatar app REALITY-Become an Anime Avatar are on sale through March 31, 2026, on the Miyashita Sake Brewery Co., Ltd. EC site. A non-alcoholic option is also available.
Leach Bar and Cellar Bar at RIHGA Royal Hotel Osaka are offering two special cherry blossom cocktails from March 1 to April 30, 2026.
Four event-limited original whisky bottles are available through lottery for holders of admission tickets to the Whisky & Spirits Festival 2026 in Yokohama. Applications open March 25 at noon and close April 6 at 5:00 PM.
From March 6 to April 15, 2026, Tokyu Kabukicho Tower in Shinjuku is hosting CHANDON SPRING, a stylish urban hanami event featuring sakura decorations and Chandon Rosé available by the glass at five venues throughout the tower.
Italian & Wine Bar CONA is hosting "Ohanami Bar 2026" from March 1 to April 30, 2026, where guests can enjoy full-bloom cherry blossom décor indoors alongside 5 spring-limited dishes featuring strawberries and cherry blossoms.
Holiday Travel staff Arimi visits Benitsuya in Shimbashi, Tokyo for an authentic geisha dinner experience. Read her honest review of the kaiseki cuisine, traditional dance performances, and exciting ozashiki asobi (parlor games) at this welcoming venue popular with international visitors.
Soratoshiba by Yonaoyona Ale, the craft beer brewing restaurant at Escon Field HOKKAIDO, is launching a new year-limited series starting with "Mokumoku White," a Weizen-style beer with fruity aromas and low bitterness, beginning in early March 2026.
A refreshing chuhai made with straight-pressed hassaku juice from Hiroshima Prefecture is coming back in a newly redesigned package, available in limited quantities from March 3, 2026.
Finlandia Vodka, Finland's premium vodka brand crafted with Arctic glacial spring water and locally grown barley, is set to launch in Japan on March 2, 2026.
Ginza Mitsukoshi's GINZA TABLE 2026 SPRING runs March 4–17, 2026, spotlighting spring sweets and theater bento boxes perfect for gift-giving and intermission dining.
The Japan Sake and Shochu Makers Association has published its March 2026 sake event calendar, featuring festivals and tasting events held across Japan including Nagoya, Niigata, Kyoto, and Aomori.
Tachibana E-Shuhan's White Day Fukubukuro Mikuji lucky bag lottery is available for reservations from February 25, 2026, with 333 limited units at 7,777 yen including free shipping. The top prize is the elusive Taketsuru 25 Year Pure Malt, alongside other rare bottles such as Hakushu 18 Year and Yamazaki 12 Year.
To mark the 70th anniversary of the Black Nikka brand, Nikka Whisky is launching a new canned highball alongside packaging updates for its core lineup.
A Yahoo! Shopping-exclusive whisky lucky draw has launched, with the rare Hibiki 21 Year as the grand prize. Limited to 466 entries at ¥4,980 each (tax included, free shipping), the draw closes once all entries are claimed.
BAR PLUS on the 19th floor of Osaka Marriott Miyako Hotel hosts a seasonal strawberry cocktail promotion from March 1 to April 30, 2026, featuring a 90-minute free-flow plan and à la carte ordering.
From March 1 to April 30, 2026, the Sky Lounge "Bay View" on the 28th floor of Yokohama Bay Sheraton Hotel & Towers is serving a spring-limited evening high tea themed around cherry blossoms and strawberries, set against Yokohama's glittering night views and live piano music.
Shinwa Auction's WINE/LIQUOR sale held on February 21, 2026 totaled ¥92,138,000 in hammer prices across approximately 300 lots, with standout results for a 1985 Domaine de la Romanée-Conti Romanée-Conti magnum and Ichiro's Malt Ace of Spades from the Card Series.
A new year-round addition to the Kudamono Torys Can series, the lemon highball combines a full-bodied lemon flavor with the smooth finish of Torys Whisky and goes on sale across Japan on April 21, 2026.
Two adorable additions to the Animal Collector Series debut on February 22, 2026. Single malt whiskies Kirishima Newborn Munchkin and Kirishima Newborn Shiba Inu feature four-barrel blends with smooth, fruity character.
Two new varieties of Goka Apple Wine are now available in Achi Village, Nagano Prefecture. CYGNUS and PEGASUS join the existing lineup of seasonal wines named after constellations.
Hiroshima IPPIN KITTE Osaka Store presents a special Higashihiroshima Fair from February 28 to April 23, 2026, featuring sake tasting from 10 breweries, the region's mascot Nonta, and Higashihiroshima Koi Chicken tastings.
Two Tokyo restaurants are hosting a seasonal fair featuring carefully selected Kyushu sake and spring-themed dishes from February 24 to April 25, 2026.
A new whisky lottery exclusive to Rakuten Market offers rare bottles including Hakushu 18 Year and 12 Year in a limited run of 466 units, with special point bonuses during the Shopping Marathon.
Sapporo Beer introduces two new ready-to-drink beverages featuring a bold bitter taste profile and ultra-low sugar content, targeting consumers seeking satisfying alternatives to traditional beer.
Starting February 19th, 2026, the 102nd edition of the popular luxury whisky lottery features the iconic Yamazaki 18 Years Old, along with other rare Japanese whiskies like Yamazaki 12 and Hakushu 12 in a limited 466-bottle selection.
Hotel New Grand in Yokohama presents a limited Spring Bottle Fair at Bar Sea Guardian II from March 1 to April 30, 2026, featuring ultra-rare Japanese whiskies including the 303-bottle limited Ichiro's Malt HBA2025, Bowmore 18, and Sakurao Spanish Oak.
Kikumasamune Brewery launches a new Neo Cup format for their popular Shiboritate Gin Ruby sake, featuring a wide-mouth design that enhances aroma and flavor while maintaining quality.
A new purple-colored wine called 'Lilac - Purple Wine -' has launched, featuring butterfly pea and white wine to create a naturally vibrant purple hue with a refreshing taste.
On May 21, 2026, Cerulean Tower Tokyu Hotel's Towers Bar "Bellovisto" hosts a one-night-only champagne event featuring Perrier-Jouët's prestigious lineup and a special dinner course, with panoramic views from the 40th floor.
A new craft gin using botanicals from Hakuba Village's native plants goes on sale. Part of proceeds support forest conservation efforts.
PRONTO's original craft gin "THE Coffee GIN," co-developed with Ethical Spirits, is now available at PRONTO locations nationwide (excluding some stores) starting February 17, 2026.
From March 17 to 31, 2026, The Prince Park Tower Tokyo presents a seasonal bar experience featuring Japanese craft gin cocktails, cherry blossom-themed high tea, and a photo-worthy garden overlooking Tokyo Tower.
Tachibana E Shuhan launches their 101st premium whiskey lottery featuring the rare Yamazaki 18 Years Old, along with other sought-after Japanese whiskeys. 466 bottles available from February 17th, 2026.
Tachibana E Shuhan celebrates its 100th whiskey lottery with a special edition offering double the chances to win the premium Yamazaki 18 Years Old single malt whiskey.
During the Hita Oyama Plum Blossom Festival period from February 15 to March 15, 2026, Umeshu-gura Oyama will host special events including free tastings of plum amazake and umeboshi tea, bonsai plum displays by local farmers, and a photo contest celebrating the beauty of plum blossoms.
A new lifestyle brand Montagna sacra has launched, bringing precision cutting technology expertise to everyday products. The brand's debut product is a titanium sake cup featuring a 3D replica of Mount Ishizuchi.
Grand Marche Co., Ltd. releases an official PSYCHO-PASS: Providence collaboration whisky featuring rich malt flavor and caramel notes, available online and at select stores starting February 18.
On February 12, 2026, TOKACHI WINE from Ikeda Town, Hokkaido, launched a new sweet red wine "Sachiiro Akanohitotoki" made from 100% Yamasachi grapes, an internationally registered variety developed by the town.
UTAGE BREWING has developed two upcycled craft beers - WHITE BREW using skim milk powder from Meiji Co., Ltd.'s dairy production, and RICE ALE using rice scraps from Onisi Foods Co., Ltd.'s alpha rice manufacturing. Both products will be available from March 2026, starting at Seijo Ishii stores.
Goto Winery releases its first-ever Merlot (Rosé) 2025, crafted from 100% locally grown grapes and Camellia yeast. This limited-edition rosé goes on sale February 11, 2026.
Hotel Metropolitan's 25th-floor Dining & Bar Ovest introduces a curated Japanese Whisky tasting set featuring rare selections from Yamazaki, Hibiki, and Taketsuru. Available from March 1 to April 30, 2026, guests can enjoy premium tastings with stunning night views from 100 meters above ground.
Nihonsakari hosts a special sake brewery opening event on February 28, 2026, featuring exclusive limited-edition sake tastings, brewery tours, food pairings, and family-friendly activities in Nishinomiya, Hyogo.
Following overwhelming demand, Japan Import System announces the restocking of Scarabus Sherry Cask, a single malt Scotch whisky that sold out in just three days during its initial release in September 2025.
Starting March 2026, Takara Shuzo International will export a new overseas-exclusive liqueur featuring rare Miyazaki lychees to Asia, Oceania, Europe, and beyond.
Tachibana E Liquor Store launches its 99th Deluxe Whisky Lottery featuring the coveted Yamazaki 18 Years Old. Limited to 466 entries, the lottery offers premium Japanese whiskies including Yamazaki, Hakushu, and Hibiki at an accessible price of 3,980 yen.
On January 31st, Maison Blanche held its first Wine & Liquor Auction at The 1898 Niseko, achieving a 97.4% success rate with total sales of 31.62 million yen.
CAMPARI JAPAN has announced a package design renewal for its Glen Grant Single Malt Scotch Whisky lineup, featuring the brand's iconic Blue Poppy symbol in an elegant new presentation.
Unfilter Co., Ltd. has launched a pre-order sale on Makuake for "ZAININ BLACK" and "ZAININ WHITE," the first premium series of craft shochu "ZAININ (罪人)" developed in collaboration with Hachijojima's historic brewery, Sakashita Shuzo.
The iconic Celtic lettered label returns for the 25th anniversary of Kingsbury's legendary collection. The final and greatest release, Laphroaig 1999 26-Year Rum Cask, has arrived in limited quantities.
Whisky Culture Institute will hold a special tasting seminar covering its original Hyakunin Isshu Series bottles on Thursday, March 5, 2026, from 7:00 PM at their seminar room in Hiroo, Shibuya.
The popular whisky lottery series featuring rare Japanese whiskies including Yamazaki 18 Years Old, Yamazaki 12 Years Old, and Hakushu 12 Years Old is now available for purchase starting February 5, 2026.
Terrace and Table restaurant at Hotel Metropolitan Kawasaki has begun serving two original cocktails made with authentic shochu from Kobayashi City and Ebino City in Miyazaki Prefecture as part of the Miyazaki Fair 2026.
Felissimo's urban winery f winery will host a wine seminar at Grand Green Osaka on February 26th. The beginner-friendly session focuses on discovering your favorite red wines through tasting and expert guidance.
Suntory releases "Horoyoi no Moto <Western Pear & Apple>" and "<Lychee & White Grape>" on April 14, expanding the customizable liqueur line nationwide after successful limited launch.
KURAND introduces Mogitate Yuzu no Touketsu-shu, a frozen sake that preserves the vibrant aroma and taste of freshly picked yuzu from harvest to bottle. Sales begin February 3rd at 5:00 PM.
Takara Shuzo releases a refreshing chilled sake in an eco-friendly 1.8L paper pack, perfect for pairing with light Japanese cuisine during the warmer months.
Suntory introduces a new Valencia orange flavor to its popular "196" fruit chuhai series, available nationwide from March 31, 2026.
Sake brewery regeneration venture Naorai has released a new line of their innovative distilled sake "JOCHU" at 35% ABV. The JOCHU White 35 offers a lighter, more approachable taste while maintaining the rich umami of the original, now available in a new 700ml bottle at ¥6,500.
Matsui Whisky The Kurayoshi 12 Years and The Kurayoshi 18 Years received Category Winner and Gold awards at the prestigious World Whiskies Awards 2026 held in the UK, marking their second Category Winner achievement for both products since 2021.
Tachibana E Liquor Store launches its 97th Whisky Lottery featuring the prestigious Yamazaki 18 Years Old and other premium Japanese whiskies. Limited to 466 entries at ¥3,980 plus shipping.
Hokkaido Iburi Comprehensive Development Bureau is holding a week-long fair at the Dosanko Plaza Sapporo store from February 4th to 10th, featuring local specialties, sake tasting, and cultural experiences.
Liquor Shop LE, a new wine shop curated by the sommelier team from Ginza L'écrin, opened at Atre Ueno on January 2, 2026. With over 600 wines starting from ¥3,000 and featuring an in-store tasting bar, it offers a relaxed wine selection experience directly connected to JR Ueno Station.
Tachibana E Liquor Sales launches a special Valentine's whiskey lottery with 466 bottles available. The grand prize includes the legendary Hakushu 25 Years Old, along with other premium Japanese whiskies like Yamazaki 12 Years and sought-after single malts.
Sapporo Breweries launches Sapporo Sakura Beer, a limited-edition brew inspired by a historic brand from 1913, blending savory richness with a crisp finish.
MIZUNARA: In Tokyo, a bar in Kagurazaka, is hosting a limited-time shochu cocktail event in collaboration with Kagoshima's Wakashio Shuzo from February 2 to February 28, 2026. Three original cocktails will be available, featuring innovative shochu and spirits.
Sankt Gallen releases a seasonal beer flavored with cherry blossoms and leaves, offering the aroma and taste of sakura mochi. Available from mid-February to mid-April.
KURAND Co., Ltd. begins sales of "Serious Domestic Orangecello," a Japanese take on the traditional Italian liqueur made entirely with domestic ingredients
BELLUSTAR TOKYO, A Pan Pacific Hotel presents the 12th edition of its special Japanese whisky pairing event, featuring rare bottles like Hibiki 17 Year alongside expertly crafted dishes, on two exclusive nights in March and April 2026.
Hatada Co., Ltd. partners with Ishizuchi Brewery to launch a luxurious adult dessert combining rice flour financier with Ishizuchi Junmai Ginjo sake. Launching January 30, 2026.
Wakatsuru Shuzo releases a single cask whiskey featuring Liu Bei design from the Romance of the Three Kingdoms 8 Remake collaboration series, with 292 bottles available.
A new craft beer featuring a white cat design launches ahead of Cat Day on February 22nd. The label can be customized with drawings, and a portion of proceeds supports a cat rescue cafe in Takamatsu.
lf, a Utsunomiya-based company, released the izakaya card game ENTERtei in December 2025. The game features collaboration with 43 sake breweries, wineries, and breweries across Tochigi Prefecture, offering a new way to experience local sake culture through entertainment.
Japan Import System has launched the New Grove Inception 21 Years Old Vintage 2004, a premium aged rum crafted exclusively from distillates produced during the brand's inception year in 2004.
Kobe-based baked goods shop Yakigashi Taka announces pre-orders for their new "Adult Gateau Chocolat" series, featuring chocolate and matcha flavors designed to pair beautifully with alcoholic beverages, just in time for Valentine's Day.
Asahi Beer refreshes its popular Asahi GINON RTD line with enhanced sugar-free taste and updated packaging. A new Gin Soda flavor debuts in Tohoku, while a grapefruit concentrate joins the commercial lineup nationwide from March 31.
Saga Tamaya department store presents a 7-day product fair featuring carefully selected specialties from Japan's snow country regions, including Hokuriku, Shinetsu, and Michinoku, from January 22 to 28, 2026.
Tachibana E Liquor launches the 7th edition of its Amazon-exclusive whiskey lottery. The grand prize features the highly sought-after Hakushu 18 Years Old, with other premium bottles including Yamazaki 12 Years Old and Hakushu 12 Years Old.
A special event train offering Japanese sake tasting and pairings aboard the Fuji Tozan Train will run on February 21, 2026, connecting passengers to the 33rd New Year Brewery Opening at Ide Brewery, the sole sake brewery in the Fuji Five Lakes area.
A new winter destination debuts at Meiji Park in Shinjuku, featuring an ice skating rink sponsored by Corona Cero and outdoor kotatsu lounges powered by Anker. The month-long event runs from January 16 to February 15, 2026.
On February 27, 2026, Hotel Granvia Hiroshima presents an exclusive dining event featuring Chef Tomioka's special kaiseki menu paired with six premium sake selections from Suishin Yamane Honten, the historic brewery loved by renowned artist Yokoyama Taikan.
Japan Import System announces the limited release of Ardnahoe's first single cask exclusively for the Japanese market, featuring whisky distilled in April 2019 and aged in refill bourbon barrels.
GENDY launches The Premium Bitter Caramel Rum Ball on February 1, 2026. This limited-edition confection features French butter, premium dark chocolate, and a blend of VSOP rum and grappa, available at Minami-Aoyama and Ginza stores.
Suntory introduces two new Horoyoi flavors with a light and refreshing taste, along with refreshed packaging for nine popular varieties to appeal to today's younger drinkers.
On January 24, 2026, visitors can enjoy a special sake tasting event using traditional Ohori Soma Ware cups at JR Koriyama Station's tourist information center, featuring locally crafted pottery and Namie Town sake.
Nagahama Roman Beer is releasing a limited-edition barrel-aged strong ale, Barrel Aged Wee Heavy, starting January 27, 2026. This unique beer has been aged for one year in bourbon barrels from Nagahama Distillery.
Hakkenzan Winery, located in Sapporo's Minami Ward, officially launches its guided winery tour with tasting and shuttle service from December 2025, offering a luxurious wine experience with transportation from Makomanai Station and Jozankei Onsen.
JR Tower Hotel Nikko Sapporo will introduce two premium white wines from NIKI Hills Winery starting April 1, 2026. One wine won a gold medal at the Decanter World Wine Awards 2025, marking a first for Japanese Chardonnay still wines.
Nagahama Roman Beer, a craft brewery in Shiga Prefecture, will release a limited edition Imperial Stout on January 27, 2026, with plans to barrel-age a portion in Nagahama Distillery whiskey barrels.
Suntory will release a new limited-edition Horoyoi flavor featuring peach and pear, available nationwide from March 10, 2026.
KURAND's popular online service Sake Gacha is coming to life at Yokohama Red Brick Warehouse. From January 17 to February 1, 2026, visitors can try real capsule toy machines dispensing rare sake at the Nabe Festival.
Kikusui Sake Brewery releases two award-winning daiginjo sake varieties, "Setsugoro Shuppinshu," available in limited quantities starting January 11, 2026. These premium sake won awards at the 2025 National New Sake Appraisal and Kanto-Shinetsu Regional Taxation Bureau Sake Appraisal.
From January 21st to 27th, Matsuya Ginza hosts a special fair featuring premium Kumamoto ingredients, local sake, and traditional crafts as part of the "Kumamoto Mon x Tokyo Ginza Jack" event.
The craft beer maker releases its popular limited-edition set featuring chocolate-flavored beer and an edible chocolate glass, selling out annually on the first day.
A stamp rally event featuring four facilities in Shisui Town, Chiba Prefecture, runs from January 10 to May 6, 2026. Collect stamps to win original stickers and exclusive prize sets.
BELLUSTAR TOKYO's 45th-floor Bar Bellustar introduces a limited-time whisky pairing experience featuring Tokyu Hotels' original whisky paired with Kagoshima black pork from January 12 to March 15, 2026.
Sonido Co., Ltd. has launched general sales of "Lilight Raspberry," a low-alcohol liqueur combining vodka and sake. About 40% of Japanese people are genetically sensitive to alcohol, and this product aims to make sake more accessible to everyone.
Two craft distilleries unite for a groundbreaking blend combining Hishida's Southern-aged grain with Nagahama's award-winning malt, creating a luxurious Japanese whisky that showcases new possibilities in blending.
Experience the ultimate warm sake event as premium breweries gather at Tokorozawa Sakuratown for a two-day festival featuring kan-zake tasting and gourmet food pairings. The second edition of this popular festival takes place February 28 to March 1, 2026.
A.P Holdings introduces two limited-edition Japanese sake varieties, "ubu with Fukucho" and "ubu with Taka," specially crafted for the New Year. These premium sake offerings will be available at Shijuhachigyo and sister restaurants starting from the first business day of 2026.
A new limited-edition champagne from Bollinger's "By Bollinger" series showcases the unique character of the 2016 vintage, featuring 73% Pinot Noir from northern Montagne de Reims.
Starting in January 2026, 15 acclaimed restaurants across Tokyo, Fukushima, and Kansai regions will showcase Fukushima's diverse sake culture through food pairings featuring wine, craft sake, craft beer, and gin from seven local producers.
A limited one-day wine pairing dinner event will be held on February 14, 2026, featuring Passion Winery from Yokoze, Saitama, and O Park OGOSE's special dinner course. The winery's representative will personally explain their wines alongside the chef's exclusive dinner course.
Popular seasonal flavor becomes a year-round product as Suntory releases -196°C Sugar-Free Pink Grapefruit & Orange nationwide on February 24, 2026.
The Gosetsu Set returns for its fourth year, delivering authentic Tsunan snow alongside premium sake. This unique winter offering celebrates the heavy snowfall that defines the brewery's craft, shipping sake buried in snow directly from one of Japan's snowiest regions.
Tachibana E Shuhan has launched the 92nd edition of its popular whiskey lottery "Luxury Whiskey Mikuji" on Amazon, Rakuten, and other e-commerce platforms starting December 25, 2025. The lottery features premium Japanese whiskeys with the grand prize being Yamazaki 18 Years Old.
APÉRO, a beloved wine destination in Tokyo's Aoyama and Ikejiri areas, is opening its first location in Niseko on January 9, 2026. The new venue will feature casual French cuisine highlighting organic Hokkaido ingredients paired with sommelier-curated French wines and local Hokkaido selections.
The Hiroshima Furusato Festival will take place at Ueno Park's Fountain Plaza from January 9 (Friday) to January 12 (Monday, Public Holiday), 2026, featuring Hiroshima's food culture and specialty products. A giant oyster soup pot using 40,000 Setouchi oysters will be offered free to the first 200 visitors daily.
Hotel Metropolitan's Bar "Orient Express" presents a Winter Cocktail Fair from January 1 to February 28, 2026, featuring three seasonal cocktails made with "The KI NO BI Kyoto Dry Gin" series, inspired by Japanese winter.
A groundbreaking liqueur blending the distinct spirits of two regions has been created. The Nagahama Distillery's AMAHAGAN meets Shinzato Shuzo's whiskey and awamori liqueur in the INAZUMA series, launching in limited quantities on January 20, 2026.
Creative Plus and Gonda Brewery have released Japanese sake inspired by the popular anime "The Style of Hiroshi Nohara's Lunch," featuring "Kin no Hiroshi" (dry sake) and "Gin no Hiroshi" (lime-infused liqueur), available online and at select retailers starting December 25, 2025.
Fontagard, a French single malt whisky from the Cognac region, has won the Design Award in the European Whisky category at TWSC 2025. The award was voted on by general consumers for the first time, recognizing the bottle's innovative black opaque design.
ISEMAN CO., LTD., a group company of IX Holdings, is releasing Single Malt Whisky Ise -2025 Edition-, the first Japanese single malt whisky from the Ise-Shima region, made with 100% malt spirit distilled and aged at the Ise Distillery. This limited edition of 250 bottles will be available from December 30, 2025.
Bar Granada at Rihga Royal Hotel Kyoto will offer "Kazamigusa," a seasonal cocktail inspired by early spring plum blossoms, from January 1 to February 28, 2026.
Hotel Niwa Tokyo announces a special one-night dining event at Yukuri Japanese Restaurant, featuring seasonal Niigata cuisine paired with premium sake from Kamonishiki Brewery on January 24, 2026.
Suntory will release two new non-alcoholic beverages, "Nonaru Sakaba Plain Chuhai Non-Alcoholic" and "Umeshu Soda Non-Alcoholic," along with a refresh of four existing products in the popular Nonaru Sakaba lineup.
Tachibana E-Shuhan announces the second release of their 2026 Fukubukuro Mikuji lucky bag lottery, launching December 20 following overwhelming demand for the first round. The special New Year's lucky bags feature a chance to win the extremely rare Hakushu 25 Years Old whisky, with 466 limited units available at 5,980 yen including free shipping.
Fujizakura Heights Beer has released HOBAKU, a limited-edition collaboration beer with Yamanashi's prestigious SADOYA Winery, featuring Cabernet Sauvignon grapes from SADOYA's estate farm.
A new all-private room izakaya featuring creative cuisine and carefully selected sake opens near Tamachi Station on November 27, 2025, offering 114 seats and over 110 drink varieties.
A new brewery-equipped restaurant POWDERHOOD RESTAURANT & TAPROOM will open at ALPEN NODE in Niseko Grand Hirafu in December 2025, featuring the Transit Group's first original craft beer brand.
A special collaboration brings together the manga Akatsuki no Yona and Kumamoto's Joraku Brewery, creating a unique strawberry liqueur infused with music from the anime soundtrack during production.
The beloved annual event moves to fall season for the first time, featuring 20 breweries from across Japan and exciting special events at Gallery Mall Solamo.
Six sake breweries from Koriyama will unite at the SAKEまつり event at Koriyama View Hotel Annex on Thursday, November 6, 2025, offering rare seasonal hiyaoroshi and premium sake tastings.
A new urban sake brewery combining a shared brewing facility and a pub where visitors can watch sake-making opens in Osaka Umeda on November 1, 2025. The facility features fresh sake on tap and evening brewing sessions visible through glass.
A new autumn wagashi dessert inspired by starry skies and the full moon will be available at The CHOYA Ginza BAR from October 6 to December 17, 2025.
A special sake tasting event featuring 21 breweries offering free tastings will be held at AZLM TOBU Ikebukuro Store, directly connected to Ikebukuro Station, from September 28th across 5 different dates.
KURAND's online sake shop opens a limited-time pop-up store at Narita Airport Terminal 1, featuring their viral "Sake Gacha" random sake selection experience from September 27 to October 27, 2025.
A historic collaboration between Tokyo's 450-year-old incense house Nippon Kodo and Fukushima's renowned Miyaizumi Meijo brewery brings forth "AKIGASUMI," a sake that evolves in aroma like a fine fragrance. Limited to 300 bottles.
A new limited edition blended whisky created jointly by Nikka Whisky's former and current chief blenders, featuring rare aged malt whiskies from multiple distilleries including Miyagikyo, Ben Nevis, and Yoichi.
Suntory releases special zodiac-themed products featuring the upcoming Year of the Horse design, including whisky and beer products scheduled for November release
A special collaboration event between NIPPONIA HOTEL Nara Naramachi and Nara Toyozawa Brewery will be held on October 5, 2025, celebrating UNESCO recognition of traditional sake brewing techniques.
A unique art exhibition combining traditional sake culture with contemporary art opens in Shibuya. Tamanohikari Sake Brewery presents the 350×PROJECT ART EXHIBITION featuring international artists and sake tasting in a creative space.
A unique craft sake featuring four native Japanese plants will launch nationwide on September 2, 2025. The product represents a collaboration between Akita brewery Ine to Agave and the Japan Flora Research Institute.
A new beer experience center featuring Japan's legendary Sorachi Ace hop has opened at New Chitose Airport, offering travelers unique craft beer in both glass and souvenir aluminum cup formats.
KURAND launches a special collaboration mead tasting set featuring three varieties of honey wine inspired by the popular manga Moyasimon, available for purchase starting August 28th.
Yokohama's beloved autumn tradition returns this September. The Yokohama Red Brick Warehouse Event Plaza will host Yokohama Oktoberfest 2025 for 18 days from September 26 to October 13, featuring authentic German beers, traditional food, and live entertainment in a recreation of Munich's famous festival atmosphere.
Summary Shimbashi (Shinbashi) is a bustling district easily reached from major hubs like Tokyo Station. For Japanese locals, Shimbashi is synonymous with salarymen culture, featuring numerous izakayas and restaurants where office workers unwind after a day's work. This time, I went bar hopping alone in Shimbashi, and I will share the izakaya shops that open […]
Discover the best izakayas in Fukuoka, from traditional ramen-focused establishments to fresh seafood specialists. This guide covers 15 must-visit spots where locals and tourists alike enjoy authentic Japanese pub culture with regional specialties.
On this page, we introduce a selection of spots where you can learn about Hokkaido’s history and culture, as well as spots with spectacular views of Hokkaido’s natural beauty! We also feature spots where you can learn about the history of the famous Sapporo Beer, the Ainu culture, Hokkaido’s indigenous people, and the only museum […]
Summary This time I went bar hopping in Okayama and enjoyed local sake and food of Okayama! There are many izakaya near Okayama Station. Okayama prefecture is renowned for its rich history, cultural heritage, and stunning natural scenery. Famous for producing high-quality fruits like peaches and grapes, it’s a perfect spot for sightseeing. Enjoy an […]
Summary This time, I went bar hopping in Omiya, Saitama Prefecture. It had been a while since my last visit to Omiya, so I was excited to explore the area again. Omiya Station is a major transportation hub with 12 lines passing through, surrounded by shopping malls and dining options, it offers convenience for visitors. […]
Summary A 2-day/1-night solo trip to Omachi City, Nagano Prefecture and the Tateyama Kurobe Alpine Route in Toyama Prefecture. Here is the plan for day 1…On day 1, we went sightseeing in Omachi City, Nagano Prefecture. Omachi City is located in the northwestern part of Nagano and is famous as the gateway to the Nagano […]
Miyajima (also known as Itsukushima) is a small island in the Seto Inland Sea. It is one of the most popular tourist spots in the Seto Inland Sea area, visited by many tourists for its World Heritage Site Itsukushima Shrine, abundant nature, and exquisite cuisine. Here are 10 sightseeing spots that you should visit when […]
If you’re planning to go sightseeing, including seasonal activities unique to that time of year in your itinerary is ideal. In this issue, we introduce essential travel information for October in Hiroshima, including weather, appropriate fashion, key events, and recommended spots, catering to those interested in experiencing the uniqueness of the season. *Please note that […]
Summary This time, I went izakaya bar hopping in Yurakucho and Shimbashi (Shinbashi), where a drinking alley sprawls beneath the JR train tracks between them. These areas are said to be the districts of Tokyo’s salarymen! I liked the atmosphere, enjoyed drinking while hearing the sound of the train! Please refer to this page, and […]
Summary This time, my friend and I visited Shinagawa for exploring its unique charm! Shinagawa is a bustling transportation hub with easy access to major train lines and the Shinkansen. This was our first time hanging out in Shinagawa, as we usually only come here for transferring to the Shinkansen. Shinagawa offers a blend of […]
Summary This time, I went bar hopping in the bustling shopping district of Asagaya! It was my first visit to Asagaya, and I found it to be a very comfortable area that made me want to live there! Starting my hopping journey with my favorite fried food and ending with my beloved Japanese Sake is […]
Summary This time, I went bar hopping in Shibuya, a bustling district filled with numerous restaurants! Despite the chilly weather on that day, enjoying hot oden warmed me up and added to the fun of my hopping journey. I hope this page serves as a valuable reference for your trip✨ *Please note that information and […]
Summary This time, I went izakaya bar hopping alone in Ebisu. Ebisu is a popular area known for its stylish vibes and abundance of bars around the station, making it the perfect destination for enjoying drinks! Whether it’s a date, girls’ night out, or any other occasion, Ebisu has something for everyone. I hope this […]
Summary This time, I went to Hoppy Street in Asakusa and enjoyed bar hopping alone! Hoppy street is lined with a lot of retro izakaya shops with Showa era vibes, had so much fun of drinking from the midday! I was very happy to be able to enjoy a glass of Denki Bran, a famous […]
Summary Oimachi, Tokyo, is a lively town only one stop away from Shinagawa Station. Famous for its easy accessibility, Oimachi is lined with various izakayas (Japanese-style pubs) where you can enjoy a bar crawl, and has an atmosphere that blends the traditional with the modern. It is a convenient town with easy access to popular […]
Summary This time, a one-day trip to “Ohmicho Ichiba” and “Higashi Chaya-gai,” which are essential when it comes to sightseeing in Kanazawa! Enjoy fresh seafood unique to Hokuriku and Kanazawa oden for the first time.Both “Higashi Chaya-gai” and “Kazuemachi Chaya-gai” where I strolled around in kimono had a very nice atmosphere ✨ Please refer to […]
Summary This time, three girls stayed at the newly opened “FAV HOTEL Kumamoto” in Kumamoto.We ate a lot of delicious food and had a girls’ night out.This is a hotel where you can have a wonderful time with family, friends, and of course couples! We also introduce some fashionable spots in Kumamoto. *Please note that […]
Summary This time, a day trip to Shinanomachi in Nagano Prefecture to enjoy local cuisine and nature! Shinanomachi can be reached by train from Tokyo in 2 hours and 20 minutes, so it can be enjoyed as a day trip ✨ The water, vegetables, and rice are delicious, and most importantly, the air is delicious! […]
If you are going to go sightseeing, you want to incorporate into your itinerary things that you can only see and experience during that time of the year. In this issue, we will introduce the conditions, events, and recommended spots in June in Tokyo for those who are interested in such things! *The events introduced […]
Summary This time, we took a walk around a sake brewery on Hiroshima’s Saijo Street.The Sake Brewery Street actually has a lot to offer not only to drinkers but also to non-drinkers ✨ On this trip, we will introduce you to spots recommended by locals! All of these spots are within walking distance from each […]
Summary This time, my friends and I went to Nishi-Nippori for a one-night stay at a hotel called FAV TOKYO Nishi-Nippori and explored the surrounding spots!After enjoying the wine-focused standing bar, Yanaka Ginza food stroll, and art gallery, enjoy a delicious craft beer at the brewery✨. It was a fun girls’ hotel stay at the […]
Summary We had a hagi-zake at a place called “Ekinishi,” a collection of standing bars located just outside of Hiroshima Station.I hear that many restaurants are open early in the day, so you can drink at your leisure!Please use it as a reference when choosing a restaurant. *Please note that information and prices listed are […]
Summary 東京の中心部にある新宿は、モダンな雰囲気と文化的な魅力を持つ活気あふれるエリア。 新宿御苑や歌舞伎町など有名観光地があり、観光客にとって必見の場所です！ 今回は新宿西口にある思い出横丁で昼から1人ではしご酒！ 昼から営業しているお店は多くありませんが、実は朝から営業しているお店があるんです。今回は３軒のお店を回ったのでぜひ参考にしてくださいね✨ *Please note that the information and prices listed are subject to change. Travel Itinerary Omoide Yokocho, Shinjuku (新宿 思い出横丁) Izakaya area at the west exit of Shinjuku Station This area originated as a black market d
Summary This time, we went to Omotecho Shopping Street, a 6-minute bus ride from Okayama Station.We enjoyed both Japanese and Chinese food, and it was a very enjoyable barhopping experience! Please take a look at it to help you choose a restaurant. *Please note that information and prices listed are subject to change. Travel Itinerary […]
Summary This time, we went on a tour of famous tourist spots in the Miyoshi and Shobara areas of Hiroshima Prefecture by car.Delicious sake souvenirs, great views…it was a fulfilling day. Please refer to this page! *Please note that information and prices listed are subject to change. Travel Itinerary 9:00am Miyoshi Station（三次駅） This trip starts […]
Summary This trip took us to Saijo, Hiroshima Prefecture! This place is famous for its sake breweries.sake brewry offers a set of tastings so you can find your favorite sake ✨ This time, we tasted 15 kinds of sake in one day… A must-see Hiroshima travel plan for sake lovers.Please refer to this page! *Please […]
Tokyo’s streets are dotted with lively yokochoes (Alleyways). Yokocho is a narrow alley with a unique atmosphere. Many of them have existed for a long time and offer a retro atmosphere. Yokocho is lined with small restaurants such as izakaya (Japanese style pubs), serving beer, sake, and Japanese food. Each store is small, and customers […]
Summary This time, we visited three restaurants in Shimonoseki, located in the western part of Yamaguchi Prefecture, to enjoy delicious seafood and local sake.From Shimonoseki’s famous puffer fish and whale to oysters and sea urchins! I’ve been eating all kinds of fresh and delicious seafood dishes!Accompanying the dishes are Shimonoseki sake and craft beer! They […]
Summary Nicknamed “Okayama, Land of Sunshine,” Okayama Prefecture is known by its residents for its mild climate and low precipitation. Kojima, which we visited this time, is a small town located in the southern part of Kurashiki City, Okayama Prefecture. We will introduce sightseeing in Kojima where you can enjoy mountains, ocean, gourmet food, and […]
Summary Ueno, Tokyo, is a vibrant district known for its cultural attractions and beautiful park. Easily accessible from major train stations, it offers a mix of museums, Ueno Zoo, and the iconic cherry blossoms in Ueno Park. Explore diverse cuisines and the bustling Ameyoko shopping street for a delightful taste of Tokyo’s charm! This time, […]
Summary This time, I went bar hopping alone in Oji, located in Kita-ku, a northern part of Tokyo. It is an area located right next to Saitama Prefecture. I enjoyed drinking from noon. There were many delicious yet inexpensive bars around the area, and additionally, some are open from the morning, so I’m sure that […]
Summary This time, I went on a solo trip to Obihiro city, Tokachi area in Hokkaido! Known for their agricultural richness and delectable food specialties, Tokachi area is often referred to as the “breadbasket of Hokkaido” due to its diverse crops. Obihiro city is renowned for its delicious local dishes such as butadon (pork bowl) […]
Summary This time, I went to Ningyocho, a traditional old town area, for solo bar hopping! The total bill for the two shops was 4,350 yen and both izakayas are very close to the station and are very affordable! The yakiton (grilled pork on skewers) and other pork horumon (offal) were just too good✨ *Please […]
Summary I went bar hopping alone in Nakameguro! Known for its wide variety of gourmet and fashion shops, Nakameguro is a modern yet comfortable area. This time, I decided to pick up an Okinawan izakaya in Nakameguro to experience a taste of Okinawa in central Tokyo since I love Okinawa (Japan’s southernmost prefecture), but haven’t […]
Summary During my solo trip to Setouchi region, coastal areas located western Japan, I went bar hopping in Imabari, Ehime to enjoy some drink✨ I visited 2 izakaya shops and then finished off with eating Imabari local ramen! I am so satisfied with enjoying local food! Look at my solo bar hopping journey, and I […]
Summary During my stay in the Setouchi region, I went bar hopping alone in Onomichi City, Hiroshima! Since my hotel was conveniently located near the station, all the shops I visited were also near the station. Because I had been cycling and felt tired, indulging in tasty food and drinks was very enjoyable! Onomichi City […]
Summary This time, my friend and I visited Ryogoku, the city of sumo wrestlers, which has been attracting a lot of attention and gaining popularity recently. We stayed at the newly opened hotel called FAV TOKYO RYOGOKU and explored around the hotel area! Please take a look at it for your reference✨ *Please note that […]
Summary This time, my friend and I went bar hopping in Koenji from noon time! All the three shops we visited were delicious and highly recommended! Koenji is popular as a gathering place for subculture lovers. Koenji has more bars than we expected and there are still many places we are interested in, so we […]
Summary Jujo Station is located next to Akabane Station, but it’s not as widely recognized compared to Akabane. Despite this, it offers excellent transportation accessibility and exudes a cozy, old-town charm. This time, I went to Jujo for bar hopping alone! There are so many shops nearby station where you can enojoy dirnking while experience […]
Summary This time, I went to Nakano and enjoyed bar hopping alone for the first time in my life! Nakano is an area rich in entertainment spots, especially famous for Nakano Broadway, a mecca for anime and manga culture lovers, attracting many locals and foreigners. Additionally, there are plenty of restaurants and bars open until […]
Summary This time, my friend and I visited Mikan Shimokita, a newly opened commercial facility in Shimokitazawa in 2022. We enjoyed exploring the inside of the new building and strolling through the streets, visiting the shops along the way. Shimokitazawa is a stylish neighborhood known for its eclectic vibes, bustling streets filled with fashion and […]
Summary This time, my friend and I explored Kinshicho, an area near Tokyo Skytree. We enjoyed bar-hopping to three izakayas offering seafood, skewers, fried dishes and so on! All of the shops we visited are located near the station and offer delicious and inexpensive options, making it perfect for bar hopping! Please take a look […]
Summary Kameido, located in eastern Tokyo, 10 min away from Akihabara station by train, is renowned for its beautiful Kameido Tenjin Shrine, famous for its stunning wisteria flowers blooming in spring. Kameido is Tokyo’s oldtown having many shopping streets around station, where you’ll find shops offering local taste like gyoza (dumplings) and offal. This time, […]
Summary Ikebukuro, one of Tokyo’s three subcenters alongside Shinjuku and Shibuya, is a vibrant commercial and entertainment district renowned for its bustling hub offering nightlife, shopping centers, and cultural attractions! This time, I went bar hopping in Ikebukuro starting from noon since many shops are open during the daytime! Check out this page for some […]
Summary Harmonica Yokocho, in the fashionable town of Kichijoji, is a charming alleyway with traditional izakayas, just a short walk from Kichijoji Station. It’s a lively spot, popular among locals and visitors, offering both stylish and retro-style bars. With narrow lanes and a cozy atmosphere, it’s perfect for exploring Japanese nightlife and enjoying local dishes […]
Summary Kita Senju, located in northern Tokyo, is easily accessible from Tokyo Station via the JR Joban Line and the Tokyo Metro Chiyoda Line, making it convenient for travelers to explore. While not as well-known as other areas, Kita Senju boasts charming local markets, offering a glimpse into everyday Japanese life. One unique feature is […]
Summary Yokohama is famous for its Chinatown, a vibrant hub where Chinese restaurants abound. If you’re craving Chinese cuisine, Yokohama Chinatown is the place to go! This time, I went to Chinatown and had a bar hopping! Even though it was the same Chinese food, the dishes and flavors vary by region. It was so […]
Summary This time, my friend and I went bar Hopping together! We visited Tateishi, known for its retro Showa-era neighborhoods like Drinking Alley and Nakamise Shopping Street, making it one of the most unique places we’ve ever been to! Going bar hopping alone is enjoyable, but it’s even more fun when done with friends! We […]
Summary This time, I went izakaya hopping in Akabane, the mecca for bar hopping, and visited three shops. I enjoyed shochu, a traditional Japanese distilled spirit, and delightful food! ✨ Shochu is one of my favorites that I drink all the time, but I never knew there were so many ways to enjoy it – […]
Summary This time, I visited Shin-Okubo, Japan’s Korean town! My stomach is satisfied with a lot of delicious food, sweets, and cheese✨ There are numerous delicious restaurants in Shin-Okubo, making it tough to decide where to go. But, here, I will introduce some recommendations that you will undoubtedly enjoy, so please take a look at […]
Summary Take a train at Tokyo Station, and in just over 30 minutes, you’ll arrive at Noge, a perfect destination for izakaya hopping! Noge in Yokohama, Kanagawa, is famous for its lively izakayas and charming retro-style streets, offering a unique and nostalgic experience with traditional Japanese dishes and diverse drink selections. This time, I explored […]
Summary Nestled in northern Tokyo, Akabane welcomes visitors with its excellent transport links, including JR and subway connections, ensuring easy access for exploring the city. The area is renowned for its vibrant shopping streets, diverse culinary scene, and a local atmosphere that provides a distinctive Tokyo experience, offering a unique blend of tradition and modernity! […]
Summary Itoman-shi, which we visited this time, is located in the southern part of Okinawa and is attractive for its beautiful beaches and historical sites! It is popular among tourists as an area where local culture and nature can be fully enjoyed.We stayed at the Southern Beach Hotel & Resort Okinawa, a one-minute walk from […]
We spent a full day exploring three of Shibuya's most popular commercial facilities – Shibuya Scramble Square, Shibuya PARCO, and Miyashita Park. We discovered a different side of Shibuya beyond the famous crossing, enjoying lunch, shopping, and even some afternoon drinks. Follow our day plan to get the most out of these three spots.
Summary Oarai, located in Ibaraki is a coastal town known for its scenic beaches, fresh seafood, and the iconic Oarai Isosaki Shrine. With its tranquil atmosphere, visitors can enjoy seaside strolls, explore the local fish market, and experience the cultural charm of this beautiful coastal destination! This time, my friend and I decided to visit […]
Kawagoe in Saitama Prefecture is one of the easiest day trips from Tokyo, just 30 minutes by train. Known as Little Edo for its preserved warehouse district and Toki no Kane bell tower, the town is packed with sweet potato treats, traditional candy shops, a famous shrine for matchmaking, and local sake tasting spots. Here is our full-day itinerary covering the highlights.
Yanesen, a combination of three neighborhoods (Yanaka, Nezu, and Sendagi), is one of Tokyo's best-preserved old town areas. With quiet temple lanes, Nezu Shrine's tunnel of torii gates, the retro Yanaka Ginza shopping street, and hands-on experiences like Maneki-neko painting, a half-day stroll through Yanesen feels like stepping into a slower, older side of Tokyo.
Summary I have the desire to explore a part of Tokyo I haven’t discovered yet, so me and my friend took a stroll in the old town area! We hope this page will be useful for your trip planning:) *Please not that information and prices listed are subject to change. Travel Itinerary 12:50pm Asakusa Station […]
Chichibu and Nagatoro in Saitama are just an hour from central Tokyo by limited express. From riverside rock formations and river boat rides to handmade soba, shrines with centuries of history, and seasonal flowers, this area packs a surprising amount into a single day trip. Here's our firsthand itinerary covering both towns.
Summary This time, we went out to Ryogoku, the city of sumo wrestlers ✨! As we stepped out of the station, witnessing sumo wrestlers casually strolling about made it feel like stepping into a different world 🎶. For more details, please check this page! *Please note that information and prices listed are subject to change. […]
Summary I came all the way to Hiroshima 🚅. This time, we went to a place called Fukuyama in Hiroshima! I was happy to see the famous restaurants where locals gather and the snacks that can only be found in Fukuyama 😌✨. And of course, okonomiyaki! LOL *Please note that information and prices listed are […]
Summary This time, I went to Gotanda to have a drink at ❣️2. All the restaurants are very cosy and have a wide variety of food menus as well as alcohol menus! I had a hard time deciding what to order, but I just ordered what I wanted to eat as per my desire 😆! […]
Summary This time, two girls went to Monzennakacho to have a drink! We went to 3 restaurants and all of them are close to the station and the food and drinks are too good! Please take a look at our selection of stores 🤍. *Please note that information and prices listed are subject to change. […]
Summary This time, I had a solo hashigo-zake in Takadanobaba 🥰. It was my first time drinking alone, and I went to three different restaurants! My impression of Takadanobaba is that it is a town where men and women of all ages gather and everyone seems to be having a good time! All three restaurants […]