Browse all travel guides tagged with "Souvenir / Gift / Omiyage"
Starting May 27, 2026, Cheese Garden is releasing the seasonal Goyotei Pineapple Cheesecake — a moist baked cheesecake that pairs tropical pineapple with rich, creamy cheese, available at all stores and online through early July.
Japanese leather brand HERZ has opened a new store at Haneda Airport Garden, directly connected to Haneda Airport Terminal 3, featuring a unique workshop display experience and an exclusive lineup of handcrafted leather goods.
Starting May 23, 2026, Yokumoku is releasing "Voyage de Fruits," an aged-fruit financier cake available exclusively at Nihonbashi Mitsukoshi and sold on weekends only — Fridays, Saturdays, and Sundays.
CHEESE GARDEN is releasing a limited-time Father's Day Baked Goods Box from May 20, 2026, combining popular baked goods and seasonal treats with a tea bag in an elegant gift package adorned with yellow rose imagery.
KURAMAE CANNELÉ in Kuramae, Tokyo, and its Ecute Ueno branch will offer two limited-edition financiers — Rum Raisin and Rich Vanilla — from May 15 through late June 2026.
TeaDrop., the tea confectionery brand from BAKE Inc., is opening a limited-time pop-up shop at Sogo Hiroshima from May 19 to 25, 2026, marking the brand's first appearance in Hiroshima.
Bamboo specialist Taketora has launched a new series of bamboo craft accessories and small items made from 1970s deadstock material, featuring intricate hand-woven craftsmanship in nine varieties including brooches, pendants, necklaces, keychains, and more.
A new character keychain blending Japan's traditional daruma lucky charms with the twelve zodiac signs goes on sale May 20th. The DALULU series aims to charm both inbound visitors and domestic buyers with its distinctly Japanese kimo-kawaii aesthetic.
Kitaya, a wagashi confectionery founded in 1955 in Adachi ward, Tokyo, has released "Tokyo Nama Sablé," a moist, melt-in-the-mouth baked sweet available in chocolate and white chocolate flavors.
Daimaru Tokyo's latest sweets lineup features three brands worth a special trip, including the Tokyo debut of Tarte Tatin from Morioka, Iwate, the triple-layer jar cheesecake CHILK from cafe The SUN LIVES HERE, and the sought-after truffle cookies from OKASHIYA.
A venue-exclusive original cookie tin is now available at 100% Doraemon & Friends in Tokyo, featuring 29 Doraemon designs and a charm of the new secret gadget, the 100% Friend-Gathering Bell. On sale from May 11, 2026.
Cheese Garden is launching two seasonal limited-edition baked goods — Matcha Cheese Baum (Cut) and Cheese Baum Assort (Plain & Matcha) — at stores nationwide from May 20, 2026, marking the first Japanese-style flavor in the beloved Cheese Baum lineup.
The fourth collaboration between Familiar and Kobe bakery Maman et Fille launches on May 15, 2026, featuring a limited-edition French biscuit tin paired with an eco-bag and three new biscuit-motif accessories.
GODIVA Japan's new Habutae Kurumi chocolate sweets, created in collaboration with Fukui's century-old wagashi shop Hayakawa Confectionery, are expanding to select GODIVA shops across Japan from May 15, 2026. Two varieties are available individually from 410 yen.
British lifestyle brand Cath Kidston has unveiled three Japan-exclusive apron designs and three book bag charm eco bags as Mother's Day gifts, available at directly managed stores nationwide and the official online store. A limited-edition wrapped flower arrangement will also be available in stores on May 9 and 10.
A new Busse [Salted Caramel & Almond] by woofie features skin-on hazelnuts in the shell and Miyakojima snow salt with roasted almonds in the cream, available exclusively at Iito Lumine Shinjuku from May 8, 2026.
A retort-style Awaji Island Onion Curry has launched at the Awaji Bussan-kan souvenir shop inside Awaji Highway Oasis, letting visitors bring the rich flavors of Awaji Island's famous sweet onions home with them.
Comme'N, a bakery based in Kuhombutsu, Tokyo, is releasing a lineup of new products for early summer, including a rosemary focaccia, a cream cheese and rum raisin sandwich, a gluten-free mochi yomogi dorayaki, and refreshing seasonal drinks.
DOLCE FELICE, the sweets brand produced by KEYUCA, has released its new Jewel Jelly — a sparkling early-summer dessert that layers fruit jelly with select fruit pieces in six distinct flavors, housed in a gemstone-cut cup.
Starting from April 22, 2026, Mary Chocolate is rolling out a lineup of summer-limited chilled sweets perfect for Obon gifts and homecoming season, including new frozen dessert sets, fruit jelly assortments, and custard puddings.
A limited-edition fresh dorayaki filled with white peach and white peach jam cream is now on sale from Nagomi Yoneya, available through late August 2026.
Shima Brewery at Kintetsu Ukata Station has teamed up with rock band Yabai T-shirts yasan to release a limited-edition Belgian-Style Fruit Beer brewed with Amazon-native cupuacu fruit, available from May 8, 2026.
From May 13 to 25, 2026, Toshi Yoroizuka will participate in the "Cookie Expo" at Sogo Yokohama, selling a limited-edition "Sablé Trois-Eurs" cookie tin available only at the event.
Starting May 1, Buttery at Mitsui Shopping Park Lalaport Anjo in Anjo City, Aichi, is releasing a new lineup of early-summer sweets, including a Lemon Madeleine, Cherry Financier, and Blueberry Mille-Feuille, alongside a limited-time discount on financiers and canelés.
A new grocery and lifestyle shop has opened at the Belvia building directly connected to JR Chino Station, offering carefully selected foods, condiments, local Shinshu products, and the brand's own original items.
A craft fruit butter sandwich shop opens inside JR Omiya Station on May 8, 2026, offering an Ecute Omiya-exclusive creation made with premium Saitama "amarin" strawberries, alongside baked cakes and classic butter sandwiches.
KOKUNEKO's popular paw-shaped financier returns for the season with a sweet-and-salty twist, combining black sugar and butter with snow salt from Miyako Island, Okinawa, available at Hakata Station starting May 1, 2026.
Okayama-based confectionery maker Sun Lavieen is launching two seasonal sweets — a Setouchi Lemon Waffle and a Setouchi Lemon Cake — at supermarkets nationwide from May to July 2026.
TeaDrop., the tea confectionery brand from BAKE Inc., is opening a limited-time pop-up shop at Daimaru Sapporo Store from May 6 to May 12, 2026, marking its first-ever appearance in Hokkaido.
Starting April 29, 2026, Hattendo launches the Shittori Mocchiri Shamoji-Yaki — a moist, chewy wagashi shaped like a rice paddle and filled with sweet anko bean paste — as a new Hiroshima souvenir themed around good fortune.
From May 1, 2026, Michi-no-Eki Nakajo in Nagano City is hosting a limited-time Apricot Fair with drinks, soft serve, and specialty goods made with apricots from Chikuma City, Nagano's renowned apricot-growing region.
The second release in the Royal Mint's Winnie-the-Pooh 100th anniversary coin series is now on sale, featuring a "Loyalty" theme and depicting Christopher Robin and Pooh walking together. Both a color silver and a gold coin are available exclusively through Coin Palace in Japan.
Hokkaido-based confectioner Hokushin Foods is launching the Yubari Melon Jelly Rich Taste Mini on May 1, 2026 — a Hokkaido-limited mini jelly designed to deliver the peak flavor of Yubari melon in a single mouthful.
White chocolate mint ice cream brand "Ataminto®" introduces Honey Lemon Mint and Salt Milk Mint — two new flavors made with locally sourced ingredients from Atami — now on sale at Okada Pharmacy.
côte cour, Japan's first brownie specialty shop, is celebrating its 20th anniversary. Starting April 29, 2026, customers who spend ¥3,700 or more (tax included) will receive a limited-edition anniversary charm as a gift.
Emporio Armani has launched a curated Mother's Day gift page featuring accessories and bags that blend everyday elegance with refined design, timed for May 10, 2026.
A new "Flocky Figure" featuring Black Myaku-Myaku, the official mascot character of Expo 2025 Osaka, Kansai, Japan, is set to launch in late April 2026, with five varieties available at official stores and retail locations across the Kansai region.
Kamakura Goro Honten, a popular Japanese sweets shop from Kamakura, has opened its first permanent corner in Okinawa at Depart Ryubo, offering the signature Kamakura Hangetsu and summer limited flavors.
The second installment of "Koga Craft Ice &," a local gelato brand from Koga City, Ibaraki Prefecture, has launched two new flavors featuring beloved long-selling biscuit snacks from Yamazaki Biscuit Co., Ltd.
The an-butter sweets specialty shop Okada Kinsei Anbataya is releasing a new seasonal treat, "Anbutapan Lemon," starting May 1, 2026. The product pairs red bean paste made with rare Erimo azuki beans from Chitose, Hokkaido, with a fragrant lemon paste using Setoda lemons.
A limited-edition lemon-flavored chocolate cookie sandwich from Oriental Chocolat by Court Cool is now available exclusively at Haneda Airport Terminal 1, featuring Setouchi lemon paste coated in white chocolate between hazelnut-infused cookies.
Starting May 1, 2026, Ramely — a caramel sweets brand at Hakata Station in Fukuoka — releases its popular Salty Caramel Cookies as a limited-time summer item, featuring Okinawa yukishio salt paired with crunchy toffee chips.
A snow-white milky warabi mochi made with 100% rare bracken fern starch and locally produced Yuda Milk, dusted with coconut milk powder for a fresh-snow appearance, has launched from Nishiwaga, Iwate.
French toast specialty shop Ivorish is bringing back its popular French Toast Financier Salt & Lemon for a limited time starting April 23, 2026, available at its Shibuya, Haneda Airport, and Hakata Hankyu stores.
The Special Exhibition "Jakuchu, Rimpa, and the Arts of Kyoto – The Sparkling Hosomi Collection" is running at the Kyushu National Museum in Dazaifu through June 14, 2026. A special shop featuring limited-edition merchandise and exclusive collaboration goods by Fukuoka-born illustrator NAKAKI PANTZ is now open.
Felissimo's Museum-bu has launched three yokai-themed collaboration items with the Yumoto Koichi Memorial Japan Yokai Museum (Miyoshi Mononoke Museum) in Hiroshima, available from April 23, 2026.
Ariake has launched two special limited-edition products to mark 25 years since the revival of the beloved Yokohama Harbor brand, available from April 26 through the end of May 2026.
To celebrate the May 1st birthdays of "Tetsudou Musume" characters Togawa Tsukushi and Hayami Daiya, Choshi Electric Railway is hosting a birthday collaboration event from May 1 to 10, featuring special headmarks, limited-edition tickets, character panels, and new collaborative merchandise.
TOKYO SKYTREE TOWN celebrates its 14th anniversary on May 22, 2026, with a special event running from April 23 to May 31 featuring character greetings, limited-edition goods, anniversary menus, and hands-on workshops.
KOKUNEKO, a sweets brand from Hakata, has launched the Koku-Uma Langue de Chat starting April 24, 2026 — a whimsical new treat featuring brown sugar and grass-fed butter sandwiched in a light, crispy cookie with cat and paw print designs.
Kamakura-based aroma raw chocolate brand MAISON CACAO is launching a new additive-free raw chocolate for children made with Amaou strawberries, available from April 25, 2026 at all seven of its locations.
A seasonal limited baked cookie gift set from Colomban, themed around sunflowers and lemon, is now available at stores across Tokyo and the surrounding area through late August 2026.
O Skin & Hair is releasing a limited-edition Mother's Day gift collection from April 24, 2026, featuring the new O AROMASTONE in three scents and a flower-design O BALM 20ml — available at the official online store and STAYFLOWER in Nakameguro.
A new lineup of special merchandise celebrating Tokyo DisneySea's 8 theme ports and 25-year history will go on sale on May 25, 2026, as part of the ongoing anniversary event "Sparkling Jubilee."
Starting May 1, 2026, Shiseido Parlour Ginza Main Store Shop will offer the limited-edition "Mousse au Fromage Sauce Citron" — a smooth cheese mousse made with Hokkaido cream cheese and Jersey milk, paired with a refreshing Setouchi Lemon sauce.
London-born homeware brand Jubilee has released four new knit tote bag designs featuring Queen Elizabeth II and the British royal family, available on the brand's official website from April 17, 2026.
The Ginza-based die-cut baum cake specialty shop Katanukiya is celebrating its 7th anniversary on April 18, 2026, with a special lineup including a four-piece Panda Baum assortment, a limited food-sample charm, and an in-store sticker giveaway.
La Boutique de Joël Robuchon is running a pop-up at Haneda Airport Terminal 1 through May 31, 2026, featuring the shop's signature financiers and Haneda Airport-exclusive sweets — a great pick for travel souvenirs or a personal treat.
Salt sweets brand SALTRA, normally exclusive to Hanshin Umeda Main Store in Osaka, is holding a limited online sale through May 30, 2026, making its products available to order from anywhere.
The popular Maple Salty Nuts Cookie returns to The Maple Mania for a limited time from April 25, 2026 — a nutty, salty-sweet treat perfect for Golden Week and summer vacation souvenirs in Tokyo.
BROWN CHEESE BROTHERS, a sweets brand using brown cheese crafted from whey, is relaunching on April 25, 2026, with a refreshed lineup of caramel cake, baumkuchen, financier, and cookie sandwiches.
A new cafe-and-gift shop called Piyorin Village is set to open at JR Nagoya Station's central concourse on June 15, 2026, completing the station's multi-phase renovation. The cafe will serve five or more varieties of the beloved Nagoya dessert from 7:00 AM daily, alongside a retail section offering over 100 exclusive products.
FRANCAIS is releasing its well-loved seasonal "Fruit Sand Cookies" featuring five fruit varieties enrobed in airy chocolate, available from April 24, 2026, at select stores while supplies last.
Japanese confectionery brand FRANÇAIS is releasing two new limited-edition tuile sandwiches — one with Amao strawberry chocolate and one with Sicilian lemon chocolate — at five stores only, starting April 24, 2026.
A new Japanese-Western fusion confection from GODIVA and Nagomi Yoneya combines chocolate and peanut filling in a monaka wafer shell infused with cocoa powder.
Tokyo-based flower shop Lorans began selling its 2026 Mother's Day gift collection on April 15, featuring fresh flower bouquets, dried flower box arrangements, and fresh flower box arrangements — available online and at three stores in Tokyo. Each bouquet is completed through a 10-step process involving up to 30 staff, many of whom face disabilities or serious illnesses.
Mampei Hotel in Karuizawa is releasing a Mother's Day gift set, "MAMPEI TEA TIME GIFT," featuring an original herbal tea and boulede neige cookies in two flavors. Pre-orders are open now, with delivery starting May 7, 2026.
OSMIC FIRST, a brand offering mini tomatoes with a sugar level exceeding 11 brix, is running a limited-time pop-up at Matsuzakaya Nagoya's B1F food hall from April 15 to May 12, 2026.
The Maple Mania is heading to ecute Omiya (April 20–May 6) and ecute Shinagawa (April 23–May 10) for limited-time Golden Week pop-ups, featuring the award-winning Maple Butter Cookie and two event-exclusive maple and rum sweets.
Japanese fermentation-based skincare brand FAS has unveiled spring-limited gift wrapping designs along with a new Spring Kit, available from April 15 through May 10, 2026.
GODIVA Japan and Chiba-based wagashi brand Nagomi no Komeya have joined forces to create the Chocolat Peanut Monaka — a limited-quantity sweet featuring peanut and chocolate filling inside a cocoa-infused monaka shell.
Kinokuniya's popular "Tokyo Foldable Insulated Bag," exclusive to four Tokyo Station area stores, is back in an upgraded, larger size with a zipper closure and trolley sleeve.
Mary Chocolate Company is launching SUGARCOAT MILLEFEUILLE from May 13, 2026 — a new summer confection that stays firm at room temperature up to 35°C, making it an easy-to-carry gift all season long.
A Sanrio Characters collaboration version of the popular Air-In Fuji Eraser is set to go on sale May 29, 2026. The limited edition comes in four gift box sets featuring two erasers each, with designs based on Hello Kitty, My Melody, Little Twin Stars, and Pompom Purin.
Bel Amer Kyoto Bettei, a Kyoto-based chocolate specialty brand, has unveiled a refreshing seasonal lineup of Japanese-inspired sweets and chocolates celebrating the flavors of spring and summer.
Hakutsuru Sake Brewery is releasing Lab. SeeD GIN_01, a limited-edition coffee-based craft gin, from April 21, 2026. Only 200 bottles will be available at the Hakutsuru Sake Brewery Museum and online shop.
Kakogawa City in Hyogo Prefecture, home to around 70% of the prefecture's sock manufacturers, is championing a local gifting culture through its "Kutsushita Age Age Campaign," encouraging people to give quality locally made socks to loved ones for Mother's Day and Father's Day.
Custom acrylic magnets featuring die-cut capability and UV full-color printing are now available for OEM production from Keio Inc., catering to anime merchandise, fan goods, corporate novelties, and commemorative items in small to large lots.
A non-alcoholic craft ginger beer inspired by Mizushima island in Tsuruga, Fukui Prefecture, goes on sale on April 20, 2026, featuring tropical passion fruit and ginger flavors with a vivid blue color.
A whimsical new stationery item from Suzuhiro Kamaboko — fold it and it takes the shape of kamaboko fish cake; unfold it to write a message inside. Going on sale April 25, 2026.
A canned shochu highball and a hand-crafted ceramic cup, born from a collaboration between Amakusa Shuzo and JAPAN MADE PROJECT, are now available in limited quantities at select stores.
Kajuan, a rapidly growing sweets brand from Fukushima, launched the Echigo Hime Macaron exclusively at CoCoLo Niigata on March 25, 2026, showcasing Niigata's prized local strawberry variety in a beautifully crafted macaron.
The long-loved Shiga confectionery "Akai" marks its 60th anniversary, with a new "Akai (Black Sesame)" flavor launching at all Kanou Shouju-an stores on April 15, 2026.
Starting April 15, 2026, a selection of rose-themed chocolates and baked goods from ROYCE' — the "Sweets Garden" lineup — becomes available in limited quantities at 10 direct stores across Hokkaido.
Piyorin, the beloved chick-shaped sweet from Nagoya, is coming to Hokkaido for the first time at AEON MALL Sapporo Hassamu as part of the Aichi/Tokai Fair, with limited sales on April 18 and 19, 2026.
Chimoto's popular "Yawahada Yumochi" turns one on April 12, 2026, and to mark the occasion, a limited-edition petit gift adorned with artwork by Japanese painter Choji Beniko goes on sale at the Takidori Honten shop in Hakone Yumoto — just 20 boxes a day.
A limited-edition collaboration between the Ultraman Series 60th Anniversary and popular Tokyo Station sweet brand CARAMEL MEISTER launches from April 18, 2026, featuring a special commemorative package and collectible original cards.
Starting April 22, 2026, BAKE CHEESE TART is launching a limited-time "Freshly Baked Tart Mango Cheese" exclusively at its Osaka Takashimaya location, featuring generous chunks of mango combined with a refreshing cheese mousse.
GranSta Tokyo's 101 shop managers cast real votes to reveal their top 10 recommended bento boxes — all Tokyo Station exclusives, from European-style curry to premium wagyu steak rice bowls.
The Sand Cookie from COCORIS, which has ranked No. 1 in Tokyo Station's limited souvenir sales ranking for six consecutive years, has been renewed with improved dough, baking process, and chocolate coating for an even tastier experience.
Fujiya is expanding its Chocola Wafers line with a new matcha-flavored variety, featuring five layers of matcha cream and wafer coated in smooth chocolate, made with fragrant Kagoshima matcha. The bag version launches on April 14, 2026, with a convenient small-bag version to follow on April 28.
The beloved chewy baked wagashi "Tsubara Tsubara" from Kyoto's Tsuruyayoshinobu receives a seasonal matcha variant infused with stone-ground Uji matcha, available from April 11, 2026 through late June.
Kazo City, known as the "town of koinobori," is selling original hand-towel (tenugui) designs drawn by the late Takashi Hashimoto, a third-generation master craftsman at the prefecture's only handmade koinobori manufacturer. Four designs are available at ¥500 each.
Starting April 6, 2026, Manyoken's Peliere Chiba Ekinaka store is selling "Buta-san no Ame," a lemon-flavored Kintaro candy featuring the lovable pig mascot from their iconic Pork Cutlet Bento.
Three new peach-flavored sweets under the MOMOÉMI brand are now available at service areas, roadside stations, and hotels across Fukushima Prefecture, using straight peach juice from JA Fukushima Mirai.
A new CanDo-exclusive stationery series featuring the nostalgic "Retro Diary" designs by Furukawa Shiko began rolling out from April 1, 2026, with 28 items priced at 330 yen each.
From May 1 to 10, 2026, the pastry boutique "ORIGAMI" at THE CAPITOL HOTEL TOKYU offers limited-edition flower-themed sweets, including delicate candy art roses and a charming "flower field" cake, available as elegant Mother's Day gifts.
Three richly flavored citrus fruit ales — Iyokan, Hyuga-natsu, and Blood Orange — from the Ehime-based craft beer brand Hime Beer are being highlighted as gift options ahead of Orange Day on April 14.
Two new acrylic keychains and other merchandise featuring Kabukinyantaro dressed in costumes from classic kabuki performances go on sale starting April 9, 2026.
Fresh-baked canelé from Kuramae, Tokyo arrives at ecute Omiya for a limited run, featuring signature canelé, a seasonal strawberry and white chocolate financier, and special Mother's Day packaging.
A limited-time pop-up store featuring cookie tins inspired by beloved picture books — including The Very Hungry Caterpillar, Paddington, and Thomas the Tank Engine — is opening at Lumine Yurakucho's Lumine Street.
SHIRUKOTTE, a brand blending gift confectionery and café space by Matsunaga Seika, opens its second store in Okazaki City, Aichi on April 3, 2026, featuring exclusive products and a 42-seat café.
Wishbon's beloved spring and summer limited treat is back — the YOKOHAMA BRICK STREET Tropical Pine features juicy pineapple, passion fruit caramel, and a coconut-topped cookie sandwich.
Cheese Garden is releasing a limited-edition Orange Financier from April 15, 2026, combining orange peel, grapefruit peel, and the fragrant spice maqaw for a refreshing seasonal treat.
A new Japanese sweets shop, Chunchundo, is opening on the 2nd floor of JR Sendai Station on April 4, 2026, offering sparrow-shaped mochi sweets inspired by Sendai's culture and traditions.
Français Omotesando Flagship Store is introducing a new weekend-limited dessert featuring 144 layers of flaky pastry, vanilla cream, and fresh green melon, available Saturdays and Sundays from April 4 through May 31, 2026.
From April 3 to 5, Matsuzakaya Ueno marks its 258th founding anniversary with a three-day fair featuring 21 types of special grab bags, exclusive food deals, and discounted items across food, cosmetics, and household goods.
N.Y.C.SAND, known for drawing long queues at every appearance, is opening a limited-time pop-up at Daimaru Fukuoka Tenjin, bringing with it an exclusive seasonal treat — the N.Y. Matcha Caramel Sand.
Ueno Fugetsudo has released a new cookie assortment featuring three fragrant tea flavors — matcha, Kaga bocha, and Earl Grey — in a set of nine cookies made with the brand's signature Gaufre powder.
Yokohama-based craft chocolate specialty store VANILLABEANS is launching a Mother's Day limited "Especial Set" featuring two new fruit tea-flavored fresh chocolate cookie sandwiches using locally sourced Kanagawa ingredients, available online from April 1, 2026.
Calon DRY FLOWER, a dried and preserved flower specialty shop, has launched a limited Mother's Day 2026 collection featuring long-lasting floral gifts designed to be enjoyed as home décor well beyond the holiday itself.
Daska & Desiree, the company behind Belgian and French chocolate brands, is launching a new cheese sweets brand "Cheese is..." with pop-up stores at GranSta Tokyo and other major station locations starting April 6, 2026.
Disney Store Kyoto Porta opens on April 28, 2026, with a unique store design blending Disney magic and Japanese aesthetics, around 1,200 items, and Kyoto-exclusive merchandise.
A new sake experience program, KomoSake Terrace, is launching at the Konohana Brewery in Asakusa on April 1, 2026. Beginners can enjoy a sake lecture, taste four varieties, and create a one-of-a-kind mini komodaru (sake barrel) to bring home.
A new seasonal confection from Yokohama-based Ariake draws inspiration from the lemonade said to have been carried aboard Commodore Perry's Black Ships in 1853.
Kyoto confectionery maker Tsuruyayoshinobu is releasing Kyokanze Matcha, a new stone-ground matcha flavor of its century-old signature wagashi, available from April 11, 2026, at stores nationwide.
A new gift sweet called CORONCIER has been launched, featuring 12 monthly flavors matched to birth month colors, designed to make everyday appreciation easier to express.
Tokyo Takanawa Butterista's Brûlée Butter Tart — a bite-size tart with three distinct textures — will be on sale at Narita Airport Terminal 3's Fa-So-La KAGURA from April 1 to April 23, 2026. A great option for a new Tokyo souvenir to pick up before your flight.
Nekochef is releasing a seasonal paw-shaped financier combining cheddar cheese richness with tropical fruit freshness, available from April 1, 2026 at Tokyo Gift Palette inside Tokyo Station.
Tante Annie, a Dutch-inspired baked goods brand in Nagasaki, is releasing a seasonal "Natsumikan Creamy Cheesecake" with a refreshing citrus flavor starting April 1, 2026, available at the Huis Ten Bosch flagship store and Nagasaki Station store.
![New Galette [Camembert & Pistachio] to Launch at THE DROS Starting April 1](https://assets.hldycdn.com/cdn-cgi/image/format=webp,quality=75,width=400/511b9b0e-b417-45e2-86f8-b09c4249a3d9.jpeg)
A limited-edition galette combining the rich flavor of pistachio and the savory depth of camembert cheese is set to debut at THE DROS in GranSta Tokyo on April 1, 2026.
Caramel Ghost House, the caramel confectionery specialty shop, is once again releasing its seasonal limited-edition Caramel Sand Cookie "Banananu" from April 1, 2026, available at its Kawasaki and Shinjuku locations.
Bean-to-bar chocolate brand Dandelion Chocolate is opening a limited-time pop-up store inside ecute Shinagawa, running from March 30 to June 21, 2026.
Okamedo, a long-established wagashi confectionery with over 70 years of history in Aichi's Mikawa region, is launching aquarium-themed meringue coconut sweets shaped like dolphins and seals — crafted to bring the aquarium experience home.
The Kamakura-born chocolate brand MAISON CACAO is launching its spring seasonal collection, MUSICAL COLLECTION, featuring limited-edition aroma fresh chocolates and fresh chocolate cookies inspired by the sights and sounds of the new season.
Four new Suica Penguin regional character goods inspired by local traditions in Iwate, Miyagi, and Saitama go on sale from March 27, 2026 at TRAINIART stores and online.
Starting March 23, 2026, the Hanshin Umeda flagship store is offering spring limited-edition Asagiri Milk sets in limited quantities. From April 1, a special soft cream event with a secret phrase lets customers add a free butter cookie topping.
Butter Butler's popular seasonal treat returns to stores on March 27, 2026, combining fermented butter and Uji matcha in a refined financier.
Hibiya Kadan is selling three types of collaboration bouquets inspired by Pompompurin, the beloved Sanrio character who won first place in the 2025 Sanrio Character Awards, at stores nationwide through April 19, 2026.
Starting April 1, 2026, Nihonbashi Sembikiya-Sohonten will release a new store-exclusive Fruit Financier (Matcha) at its Haneda Airport Store, featuring Shizuoka-produced Tenkuu no Matcha® and a touch of strawberry.
The second collaboration between Chiikawa and Tokyo Banana brings a new cookie sandwich in banana milk flavor, plus the collab's first-ever original tote bag set, launching March 27, 2026.
To celebrate the theatrical release of "Detective Conan: Fallen Angel of the Highway," Yokohama Marine Tower is offering limited-quantity observatory tickets that come with an exclusive engraved commemorative coin, along with special photo spots and illumination events running from April 10 to July 31, 2026.
To celebrate its 10th anniversary, freshly-baked custard apple pie specialty shop RINGO is teaming up with Hello Kitty for a special collaboration. Four limited-edition items — including set boxes with exclusive goods and a Hello Kitty design financier tin — will roll out starting April 1, 2026.
The signature roll cake from S.Weil by HOTEL NEW GRAND has earned the Yokohama Mayor's Award (food category) at the 21st YOKOHAMA GOODS 001 certification review, selected from 169 products for its exceptional quality and Yokohama character.
Karel Capek Tea Shop, a Tokyo-born specialty tea brand known for its high-quality blends and charming illustrations, is set to open its first western Japan location at Hakata Ekina Ming on March 27, 2026.
A new interactive smartphone case vending machine called PickMe!Case has arrived at Haneda Airport Terminal 3, where visitors can design and receive an original phone case in approximately 3 minutes.
BAKE INC.'s newest brand TeaDrop., which focuses on capturing the aroma, flavor, and lingering taste of tea in confectionery form, is holding a limited-time pop-up at Daimaru Fukuokatenjin Store from March 18 to 31, 2026—marking its first ever appearance in Kyushu.
A-FACTORY Cidre Workshop in Aomori is releasing a limited-edition cider, "AOMORI CIDRE AOMORI×NANAE2025," combining apples from Aomori Prefecture and Nanae Town, Hokkaido. Available from March 26, 2026, with only 2,262 bottles produced.
To mark its 4th anniversary, Miffy Snack Shop is offering a limited-edition A5 washi paper file as a gift with purchases of ¥4,000 (tax included) or more, available at all six Japan locations starting March 30, 2026.
Nikko City introduces a new tableware line crafted with the Nikko Bori woodcarving technique, and holds a traditional crafts fair at TIC TOKYO on March 19, 2026.
The "Sweets Atelier" gift assortment, a collaboration series with PABLO cheese tart specialty store, is now available to purchase online. The set features four types of carefully crafted baked confections presented in PABLO's signature vibrant yellow packaging, with gift wrapping and noshi options available.
Caffarel, a historic Italian chocolate brand founded in Turin in 1826, is opening a new store at the Daimaru Kobe department store on Wednesday, March 18. The brand — originator of the beloved Gianduja chocolate — will bring fresh cakes exclusively available outside its Kitano main shop, along with special 200th anniversary commemorative items.
A new seasonal potato chip flavor, Scallop Charcoal-Grilled Butter Soy Sauce, arrives at the Tokyo Station-exclusive JAGA BOULDE shop from March 16, 2026.
A new Cheese Baumkuchen made with three types of cheese and Hokkaido ingredients has launched exclusively at the Ferme La Terre Biei New Chitose Airport Craft Studio store, available from March 17, 2026.
FiOLATTE, whose Sand Cookie won the Runner-up Grand Prize at the JR East Souvenir Grand Prix 2025, is making a rare appearance outside Shinagawa Station with limited-time pop-ups at department stores in Osaka, Nagoya, and Sendai starting March 18, 2026.
The beloved Nama Dorayaki series from Azumino Tea Kochouan, a Nagano-based confectionery brand, has received a refreshed packaging design across its three flagship flavors.
THE chocola, a Nagoya gateau chocolat shop where customers line up before opening and stock sells out by late morning, is overhauling its pop-up event sales style starting March 2026 — limiting quantities to roughly one-quarter of past levels so every piece reaches customers in the best possible condition.
A new cookie featuring a printed white fox design can be hooked right onto the rim of a cup, making it a fun souvenir pick at shops across Japan.
The milk sweets brand Asagiri Milk is adding a new fluffy soufflé cheesecake to its lineup starting March 15, 2026, available at stores in Tokyo, Osaka, and Hiroshima.
The DO3TABLE brand is releasing five limited-quantity products featuring Hokkaido-grown fruits starting March 18, 2026, including fresh apples and a range of artisan jams made with minimal sugar.
GODIVA Japan's spring season limited collection, celebrating new beginnings with fairy-tale packaging, debuts at stores and online from March 16, 2026.
Following the success of the original drawstring pouch tondcho that sold around 1,400 units in just one week, Hanshin Umeda Main Store is releasing a corn-flavored kinchaku tondcho and a limited-time cherry blossom tondcho this spring.
A new additive-free skincare set using rare white lavender grown exclusively in Misato Town, Akita Prefecture, went on sale March 11. Developed through a community workshop with local residents, the "Misato Sekka Skincare Set" pairs a mist toner and pump lotion at ¥3,310.
Confectionery maker Morozoff has partnered with Yawataya Isogoro, one of Japan's three great shichimi chili pepper makers, to launch "Shichimi Arcadia" — a new spin on the beloved Arcadia cookie — available first at Nagano Tokyu Department Store from March 26, 2026.
Kamawanu releases the ninth installment of its Peanuts collaboration, featuring 8 tenugui hand towels and 4 compact mini uchiwa fans dyed using the traditional chūsen technique, all themed around "Summer Outings" with Snoopy and friends.
The popular Hokkaido-based seasonal sweets brand SNOWS is back at Daimaru Fukuoka Tenjin for a limited run from March 25 to 31, 2026. A ticketing system is now in place to help visitors shop smoothly.
Starting March 11, 2026, SunnyHills is now selling Jing Sheng Yu Taiwanese tea bags at its Ginza and Marunouchi stores as well as its official online store. Four varieties of authentic Taiwanese tea in tea bag format are available, each paired with a SunnyHills pastry for a Taiwanese-style tea time experience.
![THE DROS at Tokyo Station Brings Back Its Busse [Camembert & Almond] for Spring 2026](https://assets.hldycdn.com/cdn-cgi/image/format=webp,quality=75,width=400/2584134f-ca3d-444c-9e66-cafac4416921.jpeg)
The premium cheese and nut sweets shop THE DROS at Tokyo Station GranSta is releasing its popular limited-edition Busse [Camembert & Almond] again on March 15, 2026.
YOKU MOKU is releasing "Double Cigare," a new gift tin combining two of its long-loved cookie varieties — the iconic Cigare® and the Chocolat-filled Cigare au Chocolat — starting March 25, 2026.
Three hand creams inspired by Ibaraki's local specialties — ume, fukure mikan, and lotus flower — are now on sale at the Rose Farm Market inside Ibaraki Flower Park.
A limited-edition collaboration tin combining Nagano's long-established spice shop Yawataya Isogoro with the beloved Suica Penguin character goes on sale at NewDays convenience stores across Nagano Prefecture on March 14, 2026.
Tokyo Banana is marking its 35th anniversary with a special collaboration featuring the beloved Monchhichi character. A limited-edition keychain goes on sale in March 2026 at Tokyo Station stores and via the official online shop.
Tsubameya, the wagashi shop famous for its fluffy, melt-in-your-mouth warabi mochi, is opening a long-term pop-up at Hanshin Umeda Main Store in Osaka starting March 18, 2026 — its first foray into the Kansai region.
The Japanese-patterned umbrella brand Hokusai Graphic is back at DiverCity Tokyo Plaza in Odaiba from March 25 to April 21, 2026, offering a range of UV-blocking parasols and folding umbrellas inspired by traditional Japanese art.
Joel Robuchon shops across Tokyo are releasing limited-edition Easter egg chocolates for 2026, featuring a rabbit and this year's zodiac animal, the horse — crafted with white chocolate, blond chocolate rocher, and Valrhona-coated almonds inside.
KAMAKURA WICH's flagship store in Kamakura is introducing a souvenir delivery service starting March 15, 2026, letting visitors enjoy the city hands-free while their purchases are sent directly to their destination.
Suntory is set to release 12 summer gift products from late May 2026, featuring whisky, gin, and plum wine options including SUNTORY WHISKY "Ao," Ballantine's 17 Year Tribute Release, The Macallan Sherry Oak 12 Year, and more.
To mark its 15th anniversary, Piyorin is heading to Mie Prefecture for the first time. A special Ise-cha flavored version will be sold for two days only at PLUSTA Gift Iseshi inside JR Ise-shi Station.
French-Japanese patisserie Sebastien Bouillet has launched two spring-themed baked goods assortments — the Assortiment Printemps and the Sablés Assortiment — available at their stores and official online shop.
Tokyo Handaen (東京繁田園茶舗), a Japanese tea specialty shop in Suginami, Tokyo, is now accepting reservations for its beloved "Reservation-Only New Tea Hachijuhachiya." Orders are open through April 20, with shipping beginning around May 15. A newly designed 90g flat bag joins the lineup this year.
The butter-focused confectionery shop Buttery, located a 6-minute walk from Nagoya Station, is adding three new products to its lineup this March, including a polvorones assortment tin and a maple-flavored cookie tin perfect for White Day gifting.
Kyoto tea brand Gion Tsujiri has kicked off its "Hanami Special" on its official online shop from March 5, 2026, featuring a curated lineup of matcha and cherry blossom products. Their shops and Saryo Tsujiri cafes are also rolling out a range of spring-limited sweets.
A collaboration between Godiva and Iwakuni City in Yamaguchi Prefecture brings together Belgian dark chocolate and locally grown lotus root chips in a limited-edition treat, available from March 2026.
A dedicated online shop for ago (flying fish) products from Hirado, Nagasaki has relaunched as "Hirado Ago Research Institute," offering more than 60 varieties of local ago goods for delivery nationwide.
S.Weil by HOTEL NEW GRAND in Yokohama is offering a limited-edition honey tea bread featuring the Garden Bear mascot, with only 10 loaves available per day throughout May 2026.
Starting March 7, 2026, The Kahala Hotel & Resort Yokohama will sell a limited-edition Macadamia Nut Chocolate Sakura at THE KAHALA Collection. The spring-only confection pairs roasted macadamia nuts with sakura-flavored chocolate and a hint of salt.
Kasho Sanzen, the confectionery brand from Sendai best known for Hagi no Tsuki, is opening a limited-time pop-up shop at Daimaru Sapporo for the first time in Hokkaido.
Shichimiya Honpo, a 370-year-old spice shop along the Kiyomizudera pilgrimage road in Kyoto, reopened its Kiyomizu main store on March 5, 2026, with a renovated interior designed for a more relaxed shopping experience.
Satsuma Kinzan-gura announces the release of "Fukukinzan," a new authentic sweet potato shochu inspired by Hokusai's The Great Wave off Kanagawa, blending white and rare golden koji for a mellow, aromatic flavor, presented in a striking indigo and gold leaf bottle design.
La Maison Shirokane, a Western confectionery shop from Tokyo's Shirokane neighborhood, is running a pop-up at Tokyo Solamachi® throughout March 2026, featuring a spring collection of macarons, chocolates, and baked sweets perfect for White Day gifts.
L'essentiel du Japon, a Sendai-based aroma brand, has launched three new scents capturing the landscapes of Miyagi — the open sky, lush forests, and historic castle.
Sogo Hiroshima's 6th Sweets Fair runs from March 6 to 15, 2026, bringing together over 100 handpicked sweets from 41 vendors — including six making their debut — with strawberry treats, crepes, soft-serve, baked goods, and a cookie tin fair in the final days.
Nagasakido, an Osaka confectionery shop with over 100 years of history, has launched the "Castella Biscuit" — a new treat that combines the moist, fluffy texture of castella with the light, crispy bite of a biscuit. Available first at Shin-Osaka Station from March 2, 2026.
Sapporo-based tet coffee and bake has released "tet book," a book-shaped package of gluten-free corgi-shaped rice flour cookies in three flavors, along with original merchandise.
Koupen-chan collaboration print cookies and print manju go on sale from March 2, 2026, available exclusively at souvenir shops in Nagano Prefecture and across six Tohoku prefectures.
DEMEL, the historic Viennese confectionery brand, is launching three spring limited edition products — Assorted Cookies (Spring), Spring Gift, and Kleine Kuchen (Violet) — at department store shops and the official online store from late February 2026, ideal for White Day and spring gift-giving.
A new Duffy & Friends collection themed around searching for beautiful shades of blue arrives at Tokyo DisneySea on April 14, 2026. Goods, food souvenirs, hotel special menus, and Disney Resort Line passes are all part of the lineup.
Now on Cheese♪, a specialty shop offering an array of cheese-based sweets, will hold a limited-time pop-up at Fukuoka Mitsukoshi from March 4 to March 16, 2026, making it the shop's first-ever appearance in Fukuoka.
From March 4 to 17, 2026, Now on Cheese♪ — a specialty shop known for its rich cheese-based sweets — will be open for a limited time in the basement of Matsuzakaya Nagoya's main building, offering a selection of treats that make perfect souvenirs and gifts.
THE CAMPANELLA TOKYO is bringing its popular Fresh Tart Caramel to the Kanto region for the first time, with limited-period pop-up stores opening at GranSta Tokyo and Ecute Shinagawa.
A seasonal Cheese Puff Strawberry Milk goes on sale from March 1, 2026, exclusively at two Tokyo Milk Cheese Factory locations in Shinjuku and Haneda Airport.
Ueno Fugetsudo has released seven spring limited-edition items for 2026, including sakura-flavored Petit Gaufre wafers, cream sandwiches, and chocolate crunch treats, available from mid-February at stores nationwide and through the official online shop.
Starting March 1, 2026, the Toranomon Hills Business Tower location of French brand Beillevaire will offer a store-exclusive star-themed financier, "Étoile Toranomon," in five distinct flavors.
Chocolate specialty shop Bel Amer is releasing a lineup of seasonal limited products from February 25, 2026, covering everything from a spring petit gateau to gift assortments and playful chocolate pieces.
Hotel Kanazawa in Kanazawa, Ishikawa Prefecture is releasing a limited-edition White Day baked goods gift set starting March 1, 2026, featuring a special madeleine made with rare Noto Dainagon azuki beans and matcha.
Hotel Metropolitan in Ikebukuro is celebrating its 40th anniversary with a limited-edition Suica Penguin Cookie Assortment, featuring hand-crafted icing cookies made with premium Kyushu fermented butter, available for pick-up in March 2026.
Mampei Hotel in Karuizawa has released a new herbal tea called "Dawn," inspired by the winter sunrise over Asama Mountain, combining hibiscus, rosehip, and ginger in an elegantly designed tin.
A limited-edition tin featuring the Station Staff Chopper design and containing YOKU MOKU's popular Petit Cigare cookies is now available exclusively at ONE PIECE Mugiwara Store Tokyo Station.
White chocolate specialty shop SHIROÉ by Hugh Morgan opens its first permanent store at GranSta Tokyo inside Tokyo Station on March 5, 2026, offering vanilla-infused white chocolate creations crafted by an award-winning pastry chef.
Ginza Mitsukoshi's GINZA TABLE 2026 SPRING runs March 4–17, 2026, spotlighting spring sweets and theater bento boxes perfect for gift-giving and intermission dining.
Colorful kohakuto candies shaped like gems and minerals are enclosed in transparent capsules as a spring-limited gift set from Fukuoka-based Harapeco Lab, available from February 25, 2026.
ReFa is running its SPRING CAMPAIGN 2026 from February 25 through April 14, 2026, covering White Day and the new life season under the theme "A BOUQUET OF HEARTS." A ribbon wrapping service and a lineup of beauty products make for thoughtful seasonal gifts.
Flower Miffy, the Miffy-themed flower shop, will start accepting reservations for Mother's Day delivery flower gift sets on March 19, 2026. Four exclusive sets featuring limited-edition items are available, with early-bird pricing for orders placed through April 19.
A Hokkaido craft sweets brand built around brown cheese made from whey is opening its second location at New Chitose Airport, bringing its signature SNOWDOME premium sweets with a "crunch, fizz, and melt" texture to travelers.
Zenrin Co., Ltd.'s stationery and goods brand Map Design GALLERY will be exhibiting at the Stationery Girls Expo in Osaka 2026 from March 5 to 8, offering event-exclusive stationery featuring an antique map-inspired design of the Kinki region.
Throughout March 2026, Daimaru Fukuoka Tenjin store is hosting a series of limited-time pop-up shops featuring sought-after sweets brands — perfect for White Day, graduation, and spring gift-giving season.
New gift sets from the Sun Herb "Hiyodamari Gift" line are now available in three nature-inspired fragrances, perfect for spring occasions like farewell gatherings, welcoming parties, and White Day return gifts.
A new CHUMS store opens at COCOON CITY in Saitama Shin-Toshin on March 27, 2026, featuring classic American design inspired by the original Utah store and exclusive Saitama collaborations.
HANAGATAYA's Tokyo Originals brand introduces five new products for February, developed in collaboration with popular Tokyo shops including artisan candy maker PAPABUBBLE, chai specialist uRn.chAi&TeA, and traditional confectioner Eitaro Sohonpo.
Warner Bros. Studio Tour Tokyo – The Making of Harry Potter introduces the third edition of its popular Sakura Collection, featuring cherry blossom-themed merchandise including exclusive Japan-only items, plush toys, apparel, and accessories available for a limited spring season.
A new savory okoshi snack with monjayaki sauce flavor launches in Asakusa on February 21, 2026, breaking away from the traditional sweet image of this Edo-era treat.
Starting February 21st, 2026, I LOVE CUSTARD NEUFNEUF introduces a new limited-edition custard cake featuring Fukuoka's premium Amaou strawberries, available exclusively at Hakata locations.
Kamakura Beniya, famous for their beloved Kurumikko sweets, is holding a special pop-up at Daimaru Shinsaibashi from March 18 to 24, 2026, featuring exclusive limited-edition products.
The luxury hotel TIAD in Nagoya has extended its popular collaboration with British fragrance brand MOLTON BROWN, offering exclusive chocolates inspired by the Pink Pepperpod fragrance through March 14, 2026.
Following the success of their first collaboration, TOKYO FLOWER BOUQUET and HIBIYA KADAN announce a new spring floral can design featuring hand-drawn seasonal flowers by professional florists.
The lifestyle brand Afternoon Tea LIVING reveals the top 10 spring gift picks chosen by their 120 in-store gift concierges, along with new limited-edition wrapping and campaign details.
The popular confectionery brand Français, known for its fruit millefeuille, will open a limited-time pop-up shop inside JR Shinjuku Station at NEWoMan from February 24 to March 15, 2026.
MAISON CACAO releases its White Day collection from March 1-14, featuring four popular flavors and a new white peach earl grey chocolate. Available at stores in Kamakura, Tokyo, Yokohama, Haneda Airport, and Nagoya.
Two new types of official licensed pins for the International Horticultural Expo 2027, Yokohama, Japan go on sale February 25, 2026 - rhinestone-adorned Tunktunk mascot designs and sophisticated logo pins.
Chubu Centrair International Airport releases a unique aviation safety charm containing actual runway rubber pieces for the 10th Anniversary Airline Expo event.
A 139-year-old Japanese confectionery shop partners with a creative studio to launch a sweet-and-sour pineapple manju, inspired by the iconic lions of Namba Bridge.
Aoki Kouetudou, a 130-year-old Kyoto confectionery shop known for Hamster Monaka, launches four mini gift sets perfect for sharing small moments of gratitude.
Two renowned Kyoto shops team up to create unique sansho-flavored confections - Sansho Merengue and Sansho Financier - blending traditional Japanese ingredients with French pastry techniques.
Hotel Metropolitan's Cake & Bakery Shop introduces the adorable "Ikechan Cake," inspired by the IKEBUS mascot character, now certified as one of Toshima Ward's official tourism souvenirs.
BUTTER&bee releases a special gift box featuring three popular baked goods, including the beloved Amaou strawberry mille-feuille, available from February 15, 2026.
The special Kairakuen Plum Hand Cream will be available for purchase at three locations during the 130th anniversary Mito Plum Blossom Festival, held from February 11 to March 22, 2026.
Starting February 4, 2026, Royce Chocolate World at New Chitose Airport introduces a new capsule toy collection featuring colorful snowman chocolate charms - cute miniature versions of their popular winter treats, perfect as Hokkaido souvenirs.
Fukui Prefecture's Obama City chopstick craftsmen revive the popular Wakasa lacquered chopsticks featuring hand-drawn patterns of Kinnikuman Soldier. On sale from February 9th, 2026.
A collaboration between 130-year-old Kyoto confectionery Aoki Kouetudou and design company Niji releases a limited spring version of the popular Hamster Monaka featuring sakura bean paste.
AND THE FRIET, a French fry specialty shop, introduces the "Goimo-Yaki: JAPAN-BELGIUM BOX Ⅱ" set, featuring innovative potato snacks baked one by one by traditional Kyoto craftsmen.
The Maple Mania has launched a Gransta Tokyo exclusive product, Maple Cheese Cookies. These crispy cookies feature maple sugar and cheddar cheese, sandwiched with vanilla white chocolate coating. A new Tokyo souvenir combining sweet maple aroma with savory cheese flavor.
From February 10, Kinokuniya stores across Japan are offering a seasonal limited-edition Sakura Sweets Bag in two delicate color variations. These charming reusable pouches are filled with cherry blossom-flavored treats and make perfect spring gifts.
Okashitsukayadaiya, a traditional Japanese confectionery shop in Koka City, introduces seasonal Hina Uiro for Hinamatsuri and their signature Koka-style ninja sweets made with brown sugar and walnuts.
Sanwa Direct has launched transparent organizer pouches designed to simplify small item management during business trips and travel. The clear design lets you find what you need instantly without opening the pouch.
Shukurei Co., Ltd. has launched "The Master Seasonal Edition Pearl Blue," a limited-time special package featuring three popular baked confections at THE MASTER by Butter Butler locations.
Tokyo Takanawa Butterista, the butter sweets brand that has sold 200,000 units in 5 months, is now available at PLUSTA Gift Tokyo Gift Palette inside Tokyo Station starting February 3, 2026.
A new collaboration between Godiva and Kumamoto's Antrême Kaju creates a stick-style florentine combining fragrant almonds, Shiranui citrus paste, and rich Belgian chocolate. Available from February 6, 2026, at Tsuruya Department Store.
Hotel New Grand in Yokohama releases a limited-edition package of their beloved Original Blend Tea featuring Garden Bear, the official mascot of Garden Necklace Yokohama 2026. The tea, known for its sweet champagne and cherry fragrance, is available starting March 19, 2026.
The popular anko butter yaki from fermented butter specialty shop HANERU has transformed into an adorable rabbit shape and goes on sale at the Kichijoji main store starting February 5, 2026.
Louis Vuitton presents a carefully curated men's gift selection perfect for Valentine's Day, featuring bags, wallets, accessories, jewelry, and fragrances.
The souvenir shop at Hakone's Gora Station has been renovated to reflect the natural beauty of the four seasons. Opening February 7, 2026, the new space features seasonal colors and an exclusive Imabari towel collection.
Côtecour, Japan's first brownie specialty shop, has released a limited-edition Berry Brownie Assortment. This new collection features Tokyo Brownie, Earl Grey Brownie, and the seasonal Berry Brownie.
Keio Artman stores along the Keio Line are selling exclusive Keio Line-themed sweets gift sets featuring the beloved mascot characters Keita-kun, Shingo-kun, and the newly debuted Niko-chan from the 2000 series trains.
ERIS VELINA, a Kobe-based pearl specialist, is launching its unique "Osakanapearl" collection featuring baroque pearls transformed into adorable sea creature characters. The brand will exhibit at the Tokyo International Gift Show and Kyoto Gift Show in February 2026, seeking B2B partners for high-end retail channels.
THE LAB NAGOYA, the gateau chocolat specialty store that opened in SAKUMACHI Shopping Street in July 2024, is releasing new single-size products after a year and a half in business. Following customer requests for smaller sizes, the highly sought-after Nagoya souvenir expands its lineup.
Dessert Choux, a new cream puff brand from Beard Papa's operator DAY TO LIFE, is opening a limited-time pop-up at Tokyo Station's Tokyo Gift Palette from January 31 to February 15. During this period, Tokyo Station will be the only place in Japan to experience Dessert Choux, featuring the winter-limited Pavé de Choux Chocolat as a new product.
Hanafukudo Corporation announces the launch of the Hakata Makkana Ichigo Velvet Brownie, a new product from their Amaou strawberry sweets brand, available from February 1, 2026.
Yamagata Eijudo, Okayama's specialty kibidango maker, releases a seasonal Hinamatsuri-themed premium package featuring traditional kibidango and origami hina dolls. Available from February 5, 2026.
Tokyo's popular baumkuchen specialty shop Nenrinya is opening a limited-time pop-up at Morioka Station Building Fezan from February 1 to 14, 2026, featuring Valentine's exclusives and winter specialties.
Yokohama Vanilla, a gift sweets brand from Yokohama, has announced the launch of its second gift product, the Salt Vanilla Creamy Sable, at EXPASA Ebina and Yokohama Red Brick Warehouse.
Morinaga & Co. introduces two new souvenir Hi-Chew flavors featuring Hokkaido yogurt and Yubari melon at New Chitose Airport, designed to capture travelers' memories of the region's vast landscapes.
Imabari Kinsei introduces Chocolat Luxe, a luxurious towel series featuring cacao-dyed organic cotton. Available from late January 2026, the collection includes handkerchief towels, face towels, bath towels, bath ponchos, bibs, and belt covers presented in elegant gift boxes.
Kujukushima Senbei, a beloved Nagasaki confection since 1951, releases its spring edition featuring hand-glazed cherry blossom designs. Available February 1st at select stores across Nagasaki.
Mary Chocolate Co., Ltd. and the Ota Tourism Association have launched "Plain Cocoa (Hanepyon)," a collaboration product featuring Ota Ward's official PR character Hanepyon and the popular Sweets Time chocolate series. On sale from January 26, 2026.
A 24-day pop-up store featuring 17 types of cookie tins inspired by beloved picture books opens at Shinsaibashi PARCO on January 31st.
JR East Shoji is releasing an adorable new Suica Penguin mascot keychain with a cute pose holding its cheeks, featuring magnets in the hands for posing fun. Available starting January 23, 2026 at TRAINIART stores and online.
Hatada Co., Ltd. partners with Ishizuchi Brewery to launch a luxurious adult dessert combining rice flour financier with Ishizuchi Junmai Ginjo sake. Launching January 30, 2026.
Pinkoi, Asia's largest cross-border e-commerce platform from Taiwan, brings the popular Taiwanese sweets brand Shang Shin Select to Japan with limited-time sales at multiple locations including Yurakucho, Tokyo, and Osaka, as well as online.
Calbee introduces a new souvenir snack for the Tokai region, recreating the beloved miso katsu flavor of Nagoya with their signature hard-textured chips, launching January 26, 2026.
Maruichi Okada Shoten releases Hokkaido Nemuro Canned products featuring saury and sardine, crafted using the traditional kikutsume method by skilled artisans. Each can showcases the ocean's bounty in a beautiful chrysanthemum-flower pattern.
The popular Tokyo Banana and Doctor Yellow collaboration is back! Following the instant sellout of their eco bag in 2024, a new tote bag with exclusive keychain launches on January 21, 2026.
A new winter-limited product combining 100% cacao pure chocolate with crispy persimmon chips made from Nara's Nishiyoshino Fuyu persimmons. The bitter chocolate enhances the natural sweetness of the fruit, creating a luxurious treat without added sugar.
Starting January 23, Plus Narita Lab Co., Ltd. will launch the Baked Sweet Potato MOCHI, a new product featuring luxuriously rich roasted sweet potato paste made from Chiba-grown sweet potatoes, at Narita Airport's +NRT factory brand stores.
Bell Shokuhin will preview SNOW JEWELRY, a rare cheesecake made with Hokkaido ingredients, at the Hokkaido and Sapporo Grand Fair in Chi-Ka-Ho from January 23rd to 25th before its official release.
Kintetsu Retailing introduces a chocolate collection featuring Nara's premium Kotoka strawberries, Unshu mandarins, and Yamato Kabuse tea. Four varieties launch January 20th at station shops and online.
The Maple Mania's exclusive maple cream-filled pie snack returns to Ebina Service Area following overwhelming demand during the holiday season.
Uoman Shoten, a traditional kamaboko shop with 120 years of history, has launched a limited Valentine's Day gift set of their popular Truffle Chocolate-Style Satsumaage for online orders. Available in red and blue box options, each features four unique varieties.
Mutekiro releases Yokohama Renga Roasted Almond in limited spring packaging. This new flavor features fragrant roasted almonds scattered throughout rich chocolate cake, available from January 17, 2026.
From February 2 to March 31, 2026, S.Weil by HOTEL NEW GRAND shops will offer premium nama chocolate made with Belgian milk chocolate and fresh Hokkaido cream. The silky-smooth treats melt on the tongue, delivering rich chocolate flavor in each luxurious bite.
Gora Karaku in Hakone now features indigo-dyed crafts from Mikuriya Dyers and Weavers, a Shizuoka folk craft tradition. The shop showcases scarves, accessories, and other items dyed with natural Awa indigo, along with a photo exhibition of the dyeing process.
The popular DIY Hamster Monaka makes a sweet comeback with limited-edition chocolate filling, featuring cocoa and plain wafers paired with elegant chocolate bean paste and heart-shaped chocolates.
Hokusai Graphic near Kenrokuen Garden in Kanazawa reopens with a renewed focus on traditional Japanese umbrellas, featuring approximately 1,200 umbrellas and an enhanced shopping experience.
THE CAMPANELLA TOKYO introduces a new limited-edition Nama Tart Caramel, featuring rich chocolate cream topped with slightly bitter caramel cream and sauce. The product will be available exclusively at the Amour du Chocolat! 2026 event in Nagoya starting January 16, 2026, followed by releases in Sapporo and Kyoto.
The popular Ichida Kaki dried persimmon from Minami Shinshu, which sold out 2,000 sets in just 30 minutes during its January 2025 broadcast, is making a comeback on Shop Channel. This premium product features carefully selected persimmons from Nagano Prefecture, known for producing Japan's top dried persimmon output.
Fujiya releases a new heart-shaped chocolate almond cookie with a message-ready package, perfect for gifts and Valentine's Day celebrations, available from January 20, 2026.
From January 14 to March 31, 2026, Haneda Airport's second terminal international section will host a special popup store showcasing traditional crafts and lifestyle goods from across Japan.
A collaboration between Ginza restaurant Koguma and wagashi brand Gokokuya brings two special flavors of Yamamusubi rice crackers, featuring premium ingredients and refined Japanese culinary aesthetics.
A cute egg-shaped collaboration chocolate tin featuring ICOCA's mascot Ikochan the Platypus and Italian chocolate brand Caffarel is now on sale at limited JR West station stores.
GOOD NEWS introduces "Itoko to Chocolate," a new winter confection featuring Hokkaido's Butter no Itoko coated in rich chocolate. Available nationwide from January 20, 2026, this Valentine's gift combines fluffy butter wafer, skim milk jam, and premium chocolate for a luxurious two-flavor experience.
Three adorable character mochi designs featuring a hibiscus-wearing otter, a kariyushi-clad axolotl, and a seal with "OKINAWA" on its belly are now available at Okinawa World's souvenir shop.
A stamp rally event featuring four facilities in Shisui Town, Chiba Prefecture, runs from January 10 to May 6, 2026. Collect stamps to win original stickers and exclusive prize sets.
Yokohama Vanilla, a popular gift sweets brand from Yokohama, will make its Hokkaido debut with a limited-time pop-up store at Daimaru Sapporo from February 7 to 15, 2026. The store will offer their signature Salted Vanilla Financiers and Salted Vanilla Creamy Sabres, with a special Vanimal sticker gift for qualifying purchases.
L'OCCITANE's popular personalized gift service "MY SHEA" and "My Hand Cream" have been renewed with fresh packaging and expanded product lineup, now available exclusively through the official online store.
Nenrinya's popular Valentine item De La Chocolat Ginza makes its comeback from January 12 to mid-February 2026, featuring rich charcoal-roasted chocolate and crispy pearl chocolates.
PATISSERIE TOOTH TOOTH, a Kobe-based confectionery shop, introduces its Chocolat Collection 2026 featuring chocolate sweets perfect for the upcoming Valentine's season, available from January 15, 2026.
JALUX's original sweets brand TOKACHIKARA is undergoing a major renewal with new packaging featuring adorable animal characters and an upgraded corn sandwich with 27% more Tokachi corn kernels.
Popular Yokohama gift sweets brand "Yokohama Vanilla" opens its first pop-up store in Hiroshima at Sogo Hiroshima from January 20-26, 2026. Special Banimaru stickers available with purchase.
A unique experiential gift from the snow country of Nishiwaga delivers authentic snow from Iwate Prefecture along with local sweets and an LED candle kit to create a miniature yukiakari snow lantern at home.
Nenrinya, the Ginza baumkuchen specialty shop, introduces bite-sized "Mount Baum" coated in luxurious gold chocolate, available January 12 to mid-February 2026.
Starting January 7, 2026, ROYCE' is releasing three new limited-edition Valentine's sweets, including ROYCE' Rosé Chocolat featuring Joseph Perrier champagne and a new strawberry flavor of their popular ROYCE' Baton Cookies.
Ariake introduces Gokaku Harbor 2026, a limited-edition marron cake featuring success prayer stickers and traditional Yokohama Harbor design, available from January 10 to February 28, 2026.
Kamakura Witch introduces "Saison Wich (Salt Chocolate)," a winter-exclusive sandwich cookie featuring premium chocolate chips and salted butter cream, available from January 10, 2026.
Kintetsu Retailing launches exclusive collaboration items featuring familiar's iconic bear and Kobe Oji Zoo's beloved animals. Available from January 8, 2026, at ZOOQLE and select Kintetsu station shops.
Two Kyoto companies team up to bring traditional pickle culture to textiles, launching unique fabric designs and crafting workshops starting January 11, 2026.
JR Hokkaido Fresh Kiosk launches new Kitaca-branded writing instruments featuring the adorable Ezo flying squirrel mascot. The collection includes Kuru Toga mechanical pencils and uni JETSTREAM 4&1 multi-pens, available from January 9, 2026.
Maruyama Coffee will release three types of New Year gift sets featuring colorful festive packaging, perfect for New Year greetings. The collection includes seasonal limited-edition medium and dark roast coffees, as well as convenient drip bag options.
Rellionte Co., Ltd.'s craft chip brand "Yamato Karari," launched in spring 2025, has surpassed 20,000 boxes in cumulative sales. The snacks use Nara-grown produce and are now available at 25 stores across the prefecture.
A new digital magazine comprehensively covers Tokyo Station's exclusive souvenirs, bento boxes, and dining spots, making shopping easier than ever.
Abeno Harukas Kintetsu Honten will host the "Gifu Marugoto Fair" from January 7 to 13, featuring local products from Gifu Prefecture including Hida beef bentos, kurikinton sweets, and Nakatsugawa's gohei-mochi.
Hankyu Umeda Main Store presents the 41st "Delicious, Beautiful. Kanazawa, Kaga, and Noto Exhibition" from January 14-19, 2026. Experience traditional crafts, elegant wagashi sweets featuring the Kaga Five Colors, gold leaf specialties, and artisan creations celebrating the cultural heritage of these regions.
A special pop-up fair featuring popular confections including Coelacanth Monaka and Date Masa Sablé will take place in front of the Midori no Madoguchi on JR Sendai Station's 3rd floor.
A.Crescent has launched an innovative eGift card service for Mikadukiya's popular natural yeast croissants, making it easier than ever to send thoughtful gifts without worrying about logistics or expiration dates.
Kinokuniya's official online store presents a curated collection of gift items perfect for the holiday season, including premium chocolates, waffle cookies, and rich chocolate cakes ideal for New Year greetings and gatherings.
A unique collaboration product featuring Kumamoto Prefecture's beloved PR character Kumamon and Japan's first wheat noodle ramen can is now available exclusively at Aso Kumamoto Airport's international terminal duty-free shop. This animal-free ramen can is shelf-stable for 3 years and perfect as a souvenir or emergency food.
Campbell Early, Fukuoka's specialty Amaou souvenir store, introduces Amaou Strawberry Gummy featuring Fukuoka-grown Amaou strawberry juice. The fruit specialty store spent 1.5 years perfecting this juicy new confection, now available starting December 19.
COCORIS, the nut-focused confectionery brand, releases a special New Year gift package featuring three popular baked goods. The elegant selection includes hazelnut and raspberry sandwich cookies plus maple marron financiers.
The popular San-X character Nyan Nyan Nyanko, known for imitating various sweets, is now available as a preserved flower BOX that looks like cake but is actually flowers, bringing a unique charm to any space.
Shochiku Co., Ltd. has launched the second collaboration with Katanukiya, featuring the "Kabuki Panda Baum Renjishi." Available from November 6, 2025, at Shochiku Kabukiya Honpo stores and Katanukiya Ginza Main Store.
A new sweets brand "Oni no Oyatsu" has launched its EC site on November 1, 2025, offering hand-held cheesecake sandwiches for those moments when you need a sweet break from daily frustrations.
Hello! I'm Hina from the Holiday Travel editorial team! ✨ This is the 5th installment of our regional snack introduction series. Following up on my recent Okinawa travel article, I'll be introducing "Angel's Wings," an Okinawa souvenir with a very impressive retro package!
Yokohama Vanilla, a popular gift sweets brand, will host its first long-term pop-up store at GranSta Tokyo from November 17 to December 14, 2025. The store will feature their signature Shio-Vanilla Financier along with special Tokyo Station stickers.
A special limited package of the popular Double Cream Sandwich featuring original artwork by renowned picture book illustrator Hiroshi Abe, creator of "Arashi no Yoru ni" (One Stormy Night). The new wild grape flavor uses carefully selected grapes from Yoichi, Hokkaido.
Chiikawa Mogumogu Honpo Kyoto Fushimi Store celebrates its 2nd anniversary on November 14, 2025, featuring new products and exclusive anniversary novelties for shoppers.
The popular Pokémon Tokyo Banana sweets series is coming to Ikebukuro Station for a limited time from November 1 to December 4, 2025. The pop-up shop will feature the beloved Pikachu Tokyo Banana treats and adorable cookie tins decorated with Pikachu and Eevee.
Ariake introduces the first-ever Christmas-themed Pokémon dessert package featuring Pikachu and friends, available at stores and online from November 1 to December 25, 2025.
A special collaboration brings together the manga Akatsuki no Yona and Kumamoto's Joraku Brewery, creating a unique strawberry liqueur infused with music from the anime soundtrack during production.
A new specialty tuile sandwich shop KARON will open for a limited time at Kansai International Airport starting October 1, 2025. Featuring unique "crispy, crumbly, fluffy" textures, the shop offers Amaou strawberry and Uji matcha flavored chocolate tuile sandwiches.
Traditional Kyoto confectionery shop Shichijo Kansyundo introduces Pokémon Kyogashi, a collection of traditional Japanese sweets featuring popular Pokémon characters, available in stores from October 25th and online from October 20th.
Kayanoya opens a new flagship store in Ginza on November 21, 2025. The store, designed by renowned architect Kengo Kuma, offers exclusive dashi products and premium gifts that showcase Japanese food culture.
Kashimaya, a renowned specialty food shop in Niigata, releases exclusive collaboration products featuring new original artwork by manga artist Rumiko Takahashi, creator of Urusei Yatsura. The collection includes gift sets with premium salmon tea-infused rice topping and soy-marinated salmon roe, along with special packaging and eco bags.
Bon Okawa Karuizawa Chocolate Factory introduces their newest product "Cacao Charm," featuring tiny animal-shaped chocolates with 9 different flavors, celebrating the four seasons and forest animals of Karuizawa.
Starting October 7, 2025, a special Railway Day campaign launches at NewDays and JR Tokai Retailing Plus stores. Purchase a 600ml Oi Ocha green tea bottle to receive one of six exclusive OJICO-designed train-themed bottle covers, including limited designs of the retired Tokaido Line 311 Series and Cassiopeia.
Discover two delicious varieties of Kansai-exclusive potato chips, both featuring the regional "dashi soy sauce" flavor but with completely different taste profiles!
The charming gyaru tanuki character "Ponchame" from Tokyo Banana's animal series is making a comeback this autumn with its caramel banana flavor, available both in stores and online nationwide.
Tomari Sogo Shokuhin releases special rakkyo products featuring My Melody and Kuromi, celebrating their anniversaries with Kuromi's favorite food.
Yamadaya, the renowned momiji manju maker, has launched Sanrio character ballpoint pens as the third collaboration item. Available at Yamadaya stores and Cafe Yui no An starting October 1, 2025.
Discover Karl Usu-aji, a rare Western Japan exclusive snack that's perfect as a travel souvenir with its gentle dashi flavor and satisfying size.
Mr. CHEESECAKE introduces a new bite-sized cheesecake featuring rich Parmigiano-Reggiano and cream cheese, available at Tokyo Station and other flagship stores starting October 2025.
Hello! This is Hina from the Holiday Travel editorial team! ✨ I recently received the famous Osaka souvenir "551" and would love to share my experience with you!
Our team reviews the exclusive Kyushu regional potato chips featuring sweet soy sauce flavor with Kurosatsuma chicken. These unique thick-cut chips are available only in Kyushu and Okinawa.
The collaboration between popular character Chiikawa and Tokyo's No.1 souvenir Tokyo Banana opens its first pop-up store after renewal at Ikebukuro Station. Three new character designs join the adorable banana pudding cake collection.
Dandelion Chocolate Japan launches its Autumn Collection 2025, featuring maple cookies, coffee toffee, and seasonal café treats starting September 4th.
VERY RUBY CUT, the strawberry sweets specialty store operated by Grapestone, launches a new autumn-limited "Strawberry Maple Sandwich" from September 10, 2025. This marks the brand's first autumn seasonal flavor, featuring Italian Sabrina strawberries and Canadian maple chocolate.
A traditional ginger sugar confection beloved as an Ise pilgrimage souvenir gets a contemporary update with modern packaging and individual wrapping, making it more accessible to younger generations.
From September 1, 2025, KOKUNEKO has launched its limited-time "Koku-Uma Annou Imo Financier" - a seasonal sweet potato-flavored version of their popular paw-shaped financier. The treat combines the brand's signature black sugar and butter with the deep sweetness of Annou sweet potatoes.
A special pop-up shop featuring Morinaga's Dars chocolate brand mascot PANDARS will open at Tokyo Station from September 12 to October 14, 2025, offering exclusive sweets and merchandise.
Buttery Soyora Suzuka Shiroko introduces an autumn-limited Mont Blanc and Berry Mille-Feuille featuring Japanese chestnuts, plus an expanded financier collection with 10 varieties starting September 2024.
A special collaboration between Eikodo AM and Yamazaki Biscuits brings the legendary taste of Kokugikan yakitori to Chipstar potato chips, available starting September 14th at Ryogoku Kokugikan.
A new collection of premium bite-sized yokan has arrived at Kuzefuku Shoten stores. These elegant Japanese confections feature traditional techniques and carefully selected ingredients, perfect for seasonal greetings or business occasions.
A new matcha confection combining Kyoto's premium brand rice "Kyoshikibu" with authentic Uji matcha "Makkoi (Rich Matcha)" creates a unique textural experience with every bite.
Three new limited-edition nama chocolate flavors bring the essence of autumn to chocolate lovers, featuring rich chestnut, sweet potato, and nutty gianduja varieties.
Kakitane Kitchen introduces "Chocolate in Kakitane" in collaboration with Godiva, launching September 18, 2025. This premium snack features Belgian chocolate wrapped in crispy kakitane rice crackers.
CARAMEL MONDAY announces the launch of their new sister brand 'CARAMEL MONDAY Morning' featuring three caramel confection varieties available at supermarkets, department stores, and service areas starting September 1, 2025.
Two new limited-time autumn sweets arrive at Butter States by Gin no Budou featuring rich marron mont blanc and caramel walnut butter sandwich, available from September 1, 2025.
French patissier Sébastien Bouillet launches a new autumn-winter collection featuring seasonal tartelettes, macarons, and artisanal cookie assortments, available from August 27, 2025.
This is CHIFFON CAKE introduces a new caramel flavor of their popular cassata sandwich series, featuring deep caramel taste with pistachios and walnuts
Hello, this is sekino from the Holiday Travel editorial team. Today I'd like to introduce you to a Shizuoka souvenir I received from a team member.
If you are going to go sightseeing, you want to incorporate into your itinerary things that you can only see and experience during that time of the year. In this issue, we will introduce the conditions, events, and recommended spots in February in Hokkaido for those who are interested in such things. To learn more […]
Summary This time we went to Miyagi Prefecture for two days and one night! On the first day, we went to the Kesennuma area to enjoy delicious seafood in the port town.The more I learned about Kesennuma, the more attractive and nice it was. It is easy to get to from Tokyo, so please refer […]
You’re visiting Tokyo, but it’s raining. On such days, we recommend visiting a commercial facility directly connected to a station where you can enjoy Tokyo to the fullest! The 8 locations introduced here offer a wide variety of shopping and dining options. Let’s enjoy Tokyo without getting wet from the rain directly from the station! […]
Tokyo is dotted with numerous attractive commercial facilities. In this article, we will introduce 10 places that we especially recommend to all visitors to Tokyo. Enjoy shopping and dining experiences that combine Japanese tradition and modern culture! Click here to learn more about Tokyo. Shibuya Scramble Square (渋谷スクランブルスクエア) Shibuya Scramble Square, a landmark tower directly […]
If you’re planning to go sightseeing, including seasonal activities unique to that time of year in your itinerary is ideal. In this issue, we introduce essential travel information for February in Hiroshima, including weather, appropriate fashion, key events, and recommended spots, catering to those interested in experiencing the uniqueness of the season. To learn more […]
Summary This time, it’s a 2-day/1-night plan to enjoy Kokusai-dori to the fullest ✨Located in Naha City, Kokusai street is a bustling area where Okinawa’s shopping and culinary culture converge. Lined with traditional local handicrafts, it is a fun place for tourists to stroll.Original accessories are sure to be a memorable part of your trip!Not […]
Table of Contents Summary Okayama Prefecture, nicknamed the “Land of Sunshine, Okayama,” is known by its residents for its mild climate and low precipitation.This time, I went alone to the Kurashiki Bikan Historical Quarter, which is a famous sightseeing spot and especially popular among tourists. I knew it would always be really nice✨You will definitely […]
Summary Onna-son is a resort area with beautiful beaches and coral reefs on the west side of the main island of Okinawa. Sightseeing and activities are abundant, and the beauty of nature and the sea are attractive. So this time I stayed at Villa From Okinawa in Onna-son. This is a popular inn where you […]
Summary Yamaguchi Prefecture is located on the western edge of Japan’s main island of Honshu. It is dotted with historical spots and gained popularity when the industrial heritage sites in Hagi were registered as a World Heritage site.Among them, we drove around Iwakuni City, which has many attractions such as Iwakuni Castle and Kintaikyo Bridge, […]
Summary Yamaguchi Prefecture is located on the western edge of Japan’s main island of Honshu. It is dotted with historical spots and gained popularity when the industrial heritage sites in Hagi were registered as a World Heritage site. This time, using the Yamaguchi Central Pass (a round trip pass), we took a bus tour of […]
Summary A two day and one night trip to Chatan, an area where you can enjoy a tropical resort.This is a popular area with a strong American flavor due to the proximity of an American military base. The hotel we stayed at was very comfortable and I highly recommend it! The Okinawan pig breed shabu […]
Summary Motobu Town is famous for the earliest cherry blossom festival in Japan, and is a popular tourist destination as an area rich in nature, including Mt. Yaetake, a famous cherry blossom viewing spot, and Minna Beach, which boasts one of the clearest beaches in Japan.It was a relaxing and peaceful trip, healed by nature […]
Yokohama, just 30 minutes away from Tokyo, is a city with urban sophistication yet having a rural mood. It is a prosperous port town with many tourist attractions and beautiful scenery.In this page, we introduce famous sightseeing spots in Yokohama such as Chinatown and the Red Brick Warehouse, as well as seaside restaurants, retro cafes […]
Summary Following the first part, the second part and the second day, we enjoyed active sightseeing while enjoying Okinawa’s unique gourmet food! Okinawa is famous for this! While keeping in mind the points that Okinawa is famous for, we also happened to come across a wine that tasted so good that we went to buy […]
A local team member's day trip to Sumatakyo Gorge in Shizuoka, featuring the Dream Suspension Bridge, handmade soba, Kawane tea, and a free onsen footbath. Plus practical tips on Mt. Fuji viewpoints, Shizuoka food, and seasonal highlights.
Summary Check out this Choshi, Chiba trip plan! Enjoy tasty seafood and beautiful Pacific Ocean views in nature. Hope it helps with your travel plans:) *Please note that information and prices listed are subject to change. Travel Itinerary 07:30am Tokyo Station It takes about 2 hours from Tokyo Station to Choshi by “Shiosai” limited express […]
Nasu is a tourist destination that immerses you in nature, allowing you to experience the changes of the four seasons up close. It is an ideal place for family trips, offering events that can be enjoyed by everyone, including interactions with animals and engaging in craft activities.Since it is easily accessible from central Tokyo, it […]
Summary This time I stayed at the new FAV Hotel in Hakodate, Hokkaido 😊! The artistic rooms were very stylish and nice 🎨💕 We also experienced the luxury of being able to book sushi in the hotel 🤤🍣. We also visited other popular Hakodate spots and had two days full of food and sightseeing 🥰🛩. Please […]