Hotel Indigo Hakone Gora Unveils New Autumn Dinner Course Blending Wood-Fire French Cuisine with Japanese Sensibility
Starting September 2026, Hotel Indigo Hakone Gora's Riverside Kitchen & Bar introduces a new seasonal dinner course from Executive Chef Kei Sakamoto, layering French technique and wood-fire cooking with Japanese ingredients like plum, yuba, whitebait, and miso, available in three tiers from ¥10,000.